Sumibiyakitori Ikkei

A must-try menu at 'Hitokotori'. Please enjoy the deliciousness of the chicken.

Hyakunichi Dori is a method where chickens are raised for about 100 days in a more natural environment until the peak of the flavor-enhancing acid found in the meat, known as inosinic acid, is reached. As a result, the chicken meat does not have its own unique smell, but instead features a good texture and a deep flavor. The meat is characterized by fine fibrous texture and a pleasant mouthfeel.

Enjoy our carefully prepared morning-pulled chicken skewers, grilled with care and dedication.

Assorted skewers including yakitori, kokoro, sand liver, skin, and tsukune

Proud of its taste and freshness, this tsukune is carefully grilled to maintain its juicy texture.

Stuffed Bell Pepper, Stuffed Lotus Root, Stuffed Shiitake Mushroom

Green Pepper, Shiitake Mushroom, Lotus Root

Enjoy a variety of grilled skewers in different colors.

Bell pepper, green onion, onion, shiitake mushroom, yam, tomato

Asparagus Pork Roll, Shishito Pork Roll, Enoki Pork Roll

Tomato Bacon Roll, Mochi Cheese Bacon Roll

Offering the deliciousness of hot fried chicken with extra care.

Delicious appetizers for sake, enjoy the finest time.

(Napa Cabbage, Daikon Radish, Cucumber, Yam)

Please enjoy the ultimate yakitori bowl that can only be made with 'one chicken.'

(plum, salmon, shiso kelp, shigure)

Vanilla, chocolate, matcha