Shabu-Shabu Sukiyaki Specialty Restaurant Nadaya

Matsuzaka beef, one of the top three cuts of beef in Japan, is served in a thick broth enhanced with NADAMAN's traditional katsuo dashi (bonito stock). Two types of soups are available. The white soup is a secret formula made from beef bone, pork bone, and chicken white soup, and the fat from the beef enhances the rich flavor of each other, making for an excellent match. The chefs at Nadaman have gathered their wisdom to offer you a new way to enjoy shabu-shabu. Please enjoy the gorgeous aroma of bonito, the rich taste of the white broth, and the meat. Seasonal assorted sashimi Seasonal fish assorted shabu-shabu meat Matsusaka beef A5 nabechi - Demonstration fresh and thick Nadaman traditional bonito broth - Secret recipe thick white soup flavor of pork bone, beef bone, chicken white soup Famous shabu sauce Traditional ponzu sauce Thick sesame sauce Vegetables Assorted Kyushu vegetables Condiments Homemade XO sauce Grated kabura, chopped shiso leaves, etc. Meal Inaniwa udon Dessert Seasonal items *The course content changes from month to month and is just an example.

The A5 Matsusaka beef, one of the top three cuts of beef in Japan, is served with Nadaman's secret sauce and a truffle-scented egg foam, which is the result of the wisdom of Nadaman's chefs! Finish off your meal with NADAMAN's signature sukiyaki chazuke, served with the finest katsuo dashi (bonito broth)! The aroma and flavor of the bonito broth will surely captivate you while matching the rich flavor of the Matsusaka beef. Sukiyaki meat: Matsusaka beef A5 potstickers, Nadaman's special sukiyaki sauce with truffle (regular toki tamago can also be prepared) Vegetables: Assorted Kyushu vegetables Meal: Sukiyaki chazuke with Nadaman's best bonito sauce, dessert: Seasonal items *Course content changes monthly, so please refer to the menu below for an example. This is an example of a course that will change from month to month.