Kominka-fuu Koshitsu to Seiro Mushi Kyushu Cuisine Umaka Ueno

This is Hakata Motsunabe, which has a rich yet refreshing flavor.

This is a representative local hot pot of Hakata that allows you to savor the deliciousness of jidori chicken.

A carefully crafted soup made from slowly extracted pork bone and chicken bones.

A luxurious shabu shabu with deep richness and plenty of umami.

Special tartar sauce that clings to juicy and tender chicken.

Sashimi of thigh meat with a perfect balance of red meat, fat, and skin.

Sweet and chewy healthy breast meat sashimi.

The deliciousness of Miyazaki Jidori that you can't stop once you start eating.

A perfect harmony of chewy texture and crispy skin.

A carefully selected horse sashimi with a rich fat content and enhanced umami flavor.

Prepared in Tosa style, which is different from regular horse sashimi.

We deliver it with a crispy surface and a rare inside.

A Hakata specialty made by mixing mackerel sashimi with soy sauce, white sesame, mirin, and other ingredients.