Ginshari Robata Terubou teamJ

Limited to 8 pieces per day! Please be sure to order when making a reservation. *Availability may vary depending on weather conditions. 100 grams

Every day, the chef sources fresh fish. Please enjoy the authentic taste of natural fish. For one serving... 1,000 yen, for two servings... 1,880 yen, for three servings... 2,680 yen

When you say Hakata, it must be Goma Saba. We have fresh mackerel sourced daily, coated with our special sauce.

Natural fish raised in the Genkai Sea is very delicious.

Bouncy! Crunchy!

Fresh bonito is grilled with straw and served as tataki. The aroma of the straw and the fat of the bonito are irresistible.

Jumbo shiitake mushrooms from Hirado, Nagasaki Prefecture, thick and juicy. 1 piece

We also grill seasonal vegetables over charcoal.

This is a homemade delicacy made with grated lotus root from Saga, luxuriously wrapped around foie gras. Please enjoy it with a gentle sauce that has the aroma of aosa.

We made Yukke with ripe avocado and a special sauce!

Grilled black edamame over charcoal, finished with a fragrant touch.

Crispy green peppers and rich meat miso make a great accompaniment to good alcohol.

Full of dietary fiber!

This is a nostalgic potato salad.

Crispy burdock is mixed with our original dressing.

Hakata jidori is full of flavor and juicy. After being grilled over charcoal, it is enhanced with the aroma of straw! This is what makes it delicious.

Tender beef tongue is grilled over charcoal. Please enjoy it with our special sauce and carefully selected salt.

The Black Wagyu Beef Roast is melt-in-your-mouth delicious.

We offer tender meat with less fat. 180g

The secret blend of 13 spices pairs well with beer. Some customers can eat 10 pieces by themselves...

This is a delicious ham that our chef has been eating since childhood. Once you try it, you'll be hooked.

Directly shipped from Kumamoto.

Premium Red Mutsu. The umami is irresistible!

A snack that can be served quickly.

Popular among women and, for some reason, men over 50. The rich sauce pairs well with white wine.

It is perfect as a snack with alcohol.

We are seriously making it by hand

Scallops in shell from Hokkaido.

Fresh kuruma ebi delivered directly from fishermen, grilled over charcoal. 2 pieces

The carefully made karasumi pairs well with alcohol!

A famous dish from Hakata, perfect for a light drink!

Large: 418 yen / Medium: 330 yen / Small: 275 yen ・ Mentaiko... 200 yen ・ Salted Seaweed... 55 yen ・ Pickled Plum... 55 yen ・ Meat Miso... 165 yen ・ Egg Set... 165 yen

Plum... 462 yen, Salted Kombu... 462 yen, Mentaiko... 572 yen, Grilled Mackerel... 572 yen, Seafood... 682 yen

Salt ... 330 yen, Plum, Salted Seaweed ... 385 yen, Mentaiko, Grilled Mackerel ... 462 yen

1ヶ

Serves 2-3 people - Squid and Salmon Roe... 1,080 yen - Clams and Mitsuba... 880 yen - Local Chicken and Mushrooms... 880 yen

Delicious eggs sourced directly from producers in Itoshima

This is a chewy handmade cheese tofu.

At our restaurant, we serve Hakata motsunabe with a light Japanese-style broth!

Enjoy the rich flavor of sterile pork combined with crispy lettuce, dipped in raw egg in a sukiyaki style. The somen noodles at the end are also highly recommended.

・Rice porridge...330 yen ・Champon noodles...330 yen ・Somen...330 yen

Asari from Ariake Sea.

The aroma of Aosa is irresistible. A soup after drinking is gentle on the body!

The amounts listed are all excluding tax.