Ginshari Robata Terubou teamJ
銀しゃり炉端 てる房 teamJ
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A restaurant where you can enjoy fresh local fish from Hakata and their proud silver rice
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You can casually enjoy yourself with like-minded friends. In addition to sashimi, you can enjoy our famous fried chicken wings, motsunabe, and sweet dishes. Please enjoy a full course! Our restaurant is open until 4:00 a.m., so you can spend your time without worrying about the last train! The restaurant is open until 4:00 a.m., so you don't have to worry about the last train! The private room can accommodate up to 20 people with a sunken table. We offer a 9-course all-you-can-drink menu from 4,500 yen and up, so you can choose according to your budget and the occasion.
This is a special course featuring all of Terubou's popular menu items. The course includes sashimi, jidori chicken, snow crab, and motsu nabe (hot pot). Please use this course for your banquet! We are proud of our silver rice, which is procured from contracted farmers in Kumamoto Prefecture in brown rice. We polish the rice only for use at the restaurant, so the rice has a rich sweetness and aroma, and a chewy texture. We also offer a wide variety of accompaniments for the Ginshari, such as cod roe, meat miso, and egg set. We also offer ochazuke (rice with rice in an earthenware pot), tsukabe gohan (rice cooked in a clay pot), and grilled onigiri (rice balls), so be sure to try them to finish off your meal after drinking.
This is the manager's first choice! A slightly extravagant course that offers a well-balanced meal of live Yari-Ika sashimi, vegetables, meat, and freshly cooked Ginshari. A wide variety of a la carte dishes such as seasonal natural fish sashimi and straw grill. We also offer a luxurious course that includes thin slices of tiger pufferfish and chili nabe (chili pot), etc. ♪ In addition, "Hakata sesame mackerel" and "horse sashimi," which are unique to Kyushu, are excellent dishes that go well with sake. We also have menus using seasonal ingredients, so please take a look at the separate daily menu when you visit us.
Thinly sliced tiger globefish & chili nabe, top quality natural fish sashimi, Japanese black beef loin, albacore, and more! All-you-can-drink special on 9 gorgeous dishes!
We have prepared a luxurious lobster course.
Limited to 8 pieces per day! Please be sure to order when making a reservation. *Availability may vary depending on weather conditions. 100 grams
Every day, the chef sources fresh fish. Please enjoy the authentic taste of natural fish. For one serving... 1,000 yen, for two servings... 1,880 yen, for three servings... 2,680 yen
When you say Hakata, it must be Goma Saba. We have fresh mackerel sourced daily, coated with our special sauce.
Natural fish raised in the Genkai Sea is very delicious.
Bouncy! Crunchy!
Fresh bonito is grilled with straw and served as tataki. The aroma of the straw and the fat of the bonito are irresistible.
Jumbo shiitake mushrooms from Hirado, Nagasaki Prefecture, thick and juicy. 1 piece
We also grill seasonal vegetables over charcoal.
This is a homemade delicacy made with grated lotus root from Saga, luxuriously wrapped around foie gras. Please enjoy it with a gentle sauce that has the aroma of aosa.
We made Yukke with ripe avocado and a special sauce!
Grilled black edamame over charcoal, finished with a fragrant touch.
Crispy green peppers and rich meat miso make a great accompaniment to good alcohol.
Full of dietary fiber!
This is a nostalgic potato salad.
Crispy burdock is mixed with our original dressing.
Hakata jidori is full of flavor and juicy. After being grilled over charcoal, it is enhanced with the aroma of straw! This is what makes it delicious.
Tender beef tongue is grilled over charcoal. Please enjoy it with our special sauce and carefully selected salt.
The Black Wagyu Beef Roast is melt-in-your-mouth delicious.
We offer tender meat with less fat. 180g
The secret blend of 13 spices pairs well with beer. Some customers can eat 10 pieces by themselves...
This is a delicious ham that our chef has been eating since childhood. Once you try it, you'll be hooked.
Directly shipped from Kumamoto.
Premium Red Mutsu. The umami is irresistible!
A snack that can be served quickly.
Popular among women and, for some reason, men over 50. The rich sauce pairs well with white wine.
It is perfect as a snack with alcohol.
We are seriously making it by hand
Scallops in shell from Hokkaido.
Fresh kuruma ebi delivered directly from fishermen, grilled over charcoal. 2 pieces
The carefully made karasumi pairs well with alcohol!
A famous dish from Hakata, perfect for a light drink!
Large: 418 yen / Medium: 330 yen / Small: 275 yen ・ Mentaiko... 200 yen ・ Salted Seaweed... 55 yen ・ Pickled Plum... 55 yen ・ Meat Miso... 165 yen ・ Egg Set... 165 yen
Plum... 462 yen, Salted Kombu... 462 yen, Mentaiko... 572 yen, Grilled Mackerel... 572 yen, Seafood... 682 yen
Salt ... 330 yen, Plum, Salted Seaweed ... 385 yen, Mentaiko, Grilled Mackerel ... 462 yen
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Serves 2-3 people - Squid and Salmon Roe... 1,080 yen - Clams and Mitsuba... 880 yen - Local Chicken and Mushrooms... 880 yen
Delicious eggs sourced directly from producers in Itoshima
This is a chewy handmade cheese tofu.
At our restaurant, we serve Hakata motsunabe with a light Japanese-style broth!
Enjoy the rich flavor of sterile pork combined with crispy lettuce, dipped in raw egg in a sukiyaki style. The somen noodles at the end are also highly recommended.
・Rice porridge...330 yen ・Champon noodles...330 yen ・Somen...330 yen
Asari from Ariake Sea.
The aroma of Aosa is irresistible. A soup after drinking is gentle on the body!
The amounts listed are all excluding tax.
No matter which one you drink, it's 500 yen. First, please choose your favorite cup! You can also have a small cup for sipping. A 1-go bottle (180ml) is available for 780 yen. 120cc.
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Suntory Premium Malt's
Suntory Maltz Kirin Lager Asahi Super Dry
We have made a delicious shochu for mixing with soda.
Chilled to the bone, it's exceptionally delicious when consumed as a shot!
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