Kururu Shinjuku

3-item platter 1,659 yen 5-item platter 1,974 yen

A luxurious dish that allows you to enjoy the natural Satsuma chicken, which is also the name of the restaurant, grilled flamboyantly. The exquisite grilling technique retains the chicken's umami, resulting in a perfectly juicy flavor. Please savor the simple yet addictive taste that can only be achieved with high-quality chicken.

・Chicken Breast 189 yen・Neck 199 yen・Chicken and Green Onion 199 yen・Pork Belly 199 yen・Gizzard 199 yen・Black Pork Tongue 199 yen・Skin 189 yen・Green Onion 178 yen・Tail 199 yen・Shishito Pepper 178 yen・Cartilage 189 yen・Shiitake Mushroom 178 yen・Chicken Tender 199 yen・Garlic 178 yen・Chicken Wing 262 yen 178 yen～262 yen

・7 skewers assorted 1,207 yen・12 skewers assorted 2,079 yen

You can choose from 2 types of dipping sauces. ◎ Special sesame sauce brings out the melt-in-your-mouth flavor of authentic black pork with a secret 'special sesame sauce'. ◎ Ponzu sauce, enjoy with homemade ponzu sauce! ◎ Himalayan rock salt enhances the flavor of the meat, resulting in a satisfying taste.

One serving

Loin meat 1,260 yen, Belly meat 1,260 yen, Chinese cabbage 480 yen, Lettuce 480 yen, Green onion 390 yen, Shiitake mushrooms 390 yen, Tofu 380 yen, Kudzu noodles 380 yen, Zaru udon 400 yen, Chinese noodles 400 yen, Zosui set 480 yen, Special egg 210 yen

One serving

One serving

One serving

1 serving each

Wagyu offal 682 yen, vegetable set 577 yen, zosui set 504 yen, homemade special motsunabe soup 315 yen, Chinese noodles 420 yen, rice 315 yen

[Limited Time Offer] 1450 yen → 980 yen. The rich chicken broth, made over seven hours, is full of collagen. The umami from the vegetables and meat combines with a special sweet and spicy sauce based on fruit soy sauce, making it addictive. For one serving.

Beef offal (techan), pork (belly, loin), chicken (thigh, breast), mix (techan, pork belly, chicken thigh). For the mix, an additional 150 yen for one serving.

[Meat] Tetchan 500 yen, Pork Belly 350 yen, Pork Loin 350 yen, Chicken Thigh 350 yen, Chicken Breast 350 yen [Vegetables] Vegetable Platter 450 yen [Others] Umami! Spicy Sauce 50 yen, Tofu 150 yen, Raw Egg 50 yen, Collagen 250 yen, Kimchi 200 yen [Nabe Closing] Udon 380 yen, Yellow Noodles 380 yen, Ojiya (with raw egg) 500 yen, W Cheese Risotto 550 yen (Mozzarella Cheese & Parmigiano Cheese)