Hakata Yakiniku Hinata

This 13-course menu includes Hinata's popular dishes such as the famous "Miyazaki beef O-toro nigiri" and thinly sliced top leek salt tongue with lemon carpeting. For the grilled dish, in addition to the "Kuroge Wagyu Beef Harami" and "Kalbi", we offer a comparison of "Kuroge Wagyu Beef Tare" and "Shio" (salt). In addition, you can enjoy Japanese Wagyu beef hormone, which is the best part of yakiniku. To top it off, there are cold noodles, Fukuoka Ajiho egg soup, and salted mascarpone ice cream. The theme of the menu is "Yakiniku that won't make you tired of eating," and the menu is carefully designed to provide a balance of fat and lean meat.

A total of 14 dishes starting with the popular Miyazaki beef Ootoro nigiri. In addition to the famous thinly sliced top leek salt tongue, rare steak yukke, thickly sliced beef tongue, and a comparison of specially selected Wagyu beef tare and shio (salt), this luxurious dish takes the quality of the meat to the next level. For the main course, we offer Miyazaki beef loin yakisuki. The melt-in-your-mouth flavor when dipped in egg is a true delight that can only be enjoyed at this price range. The "just-right luxury" that does not compromise on either balance or volume. This is a popular course for business entertainment and anniversaries.

A total of 16 dishes starting with Miyazaki beef O-toro nigiri. The main course is a comparison of Miyazaki beef sirloin yakisuki-yaki shabu and yakishabu. The quality of the fat, the aroma of the meat, and the melt-in-your-mouth texture. This course embodies the concept of "good meat, a little at a time, in its best condition. The course ends with cold noodles or rice, egg soup (or yukhoe-jang), and dessert. For anniversaries, important dinners, and special evenings.