Masukame Shinagawa

It has a special junmai fruity mouthfeel, with a juicy and rich sweetness, umami, and spiciness that create an exquisite flavor.

A pure rice daiginjo with a beautiful and fresh aroma reminiscent of pear and melon, a crisp mouthfeel, refreshing sweetness, and a sharp acidity that glides smoothly down the throat.

I am amazed by the high level of completion of the main circle. This is the most popular item among the 'Fourteenth Generation'.

A special junmai sake made from Aomori Prefecture's ideal brewing rice 'Hanabuki'. It has a dry yet rich flavor that is refreshing and does not become tiresome to drink.

Aimed to create delicious sake when heated, with a focus on the selection of raw rice. Concentrated umami with a sharp finish.

Sake degree +0, acidity 1.7, sweet fruity aroma of white peach and a soft mouthfeel. The acidity is moderate, while the sweetness and umami spread gently.

A special honjozo sake of the special honjozo grade. It is a crisp and dry sake with a pleasant drinking experience. Its elegant and gentle aroma invites relaxation.

This is a Junmai Daiginjo made from 'Yamada Nishiki' rice polished to 50%. It has a mellow aroma and a refreshing, smooth finish, embodying the term 'dry and crisp' with a stable flavor.

Although it is a brewed sake, it has a deep aroma with a ginjo fragrance, and while it is dry, it has a mellow taste.

This is a dry junmai sake with a smooth mouthfeel and a crisp aftertaste.

Enjoy the refreshing ginjo aroma of pure rice sake, which is pleasant and has excellent sharpness. Please savor the dry finish that offers a taste beyond its price.

Junmai Ginjo with a gentle aroma, leaving no aftertaste, light and easy to drink dry sake. It is a well-balanced sake.

A fragrant ginjo with a fruity aroma, a light and sweet mouthfeel, and a clean, refreshing taste.

This Junmai Ginjo has a slightly firm and crisp taste along with umami, and its fresh citrus aroma refreshes the palate with a subtle bitterness. It is a sake that you won't tire of drinking and enhances the flavors of food.

This is a well-balanced, pure brewed, dry sake.

By aging for two years in the ginjo brewery, it has a refined aroma and a clean aftertaste that is not just spicy. It is the pinnacle of a new dry flavor.

The ginjo 'Icchorai' means 'the best outfit' in the Fukui dialect. You can enjoy a fragrance and taste that befits its name.

The soft flavor of pure rice is well-balanced, creating a refined and deep taste. Please enjoy the sophisticated flavor.

The name of the ginjo sake comes from the fact that it is pressed using six sake tanks. It has a delicate flavor spread and a smooth umami.

This is a Junmai Ginjo sake made with 50% polished Yamada Nishiki rice. It has a refined aroma and crispness derived from Yamada Nishiki, with a light and well-balanced flavor that is easy to drink. Awarded the gold prize in the 27th year!

Prestigious Essence 'Demon King'

The flavor of sweet potato with a crisp finish

Original jar aging from our store

Citrus aroma with a refreshing taste

Soft aroma and richness of sweet potato, smooth taste

Ripe mouthfeel with a rich sweetness 37°

A masterpiece focused on yellow koji and clay pot brewing with a fruity flavor

The aroma of sweet potato is prominent, with a sweet, rich, and deep flavor.

Awarded the Excellent Prize at the 14th Year Evaluation Meeting, with a refined aroma of sweet potato

Miyazaki's sweet potato shochu with a refreshing aroma and light taste

Recommended on the rocks, a rich and flavorful taste

A super popular shochu with a light mouthfeel that still retains a solid richness.

A superb 'food-friendly sake' that pairs well with a variety of dishes, featuring a sharp sweetness and a crisp flavor enjoyed by fans nationwide.

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