Uzumaki Juso Main Store

This course features beef tongue shabu-shabu served in a delicious broth as the main dish. Appetizer, assorted sashimi, beef tongue shabu-shabu, rice porridge or udon, and dessert.

This is a “dinner-only” course featuring seasonal ingredients that changes every month. We craft delicious courses based on the motto, “Seasonal ingredients, prepared in seasonal ways.” The menu changes monthly. We offer an 8-course meal for 3,850 yen. We strive daily to ensure you’ll look forward to discovering what each month has in store. The menu is subject to change depending on ingredient availability. The menu is subject to change depending on ingredient availability. June’s Chef’s Choice Course Menu: Assorted Appetizers (Salt-simmered sweetfish, octopus tossed with myoga ginger, blanched Manganzan peppers, etc.) Sashimi: Today’s seasonal fish Main Course: Mini hot pot with bean sprouts and tomatoes Fish Dish: Fried conger eel with fava bean sauce Meat Dish: Gyuhi-style meat cutlet Seasonal Dish: New potato dumplings Rice: Tiny sushi Dessert: Daily special dessert

This is our restaurant’s signature fugu course! ◎ Enjoy every last bit of the exceptionally fresh tiger fugu, prepared right here in-house! It’s a great value that lets you fully savor this luxury fish. ♪ <This menu includes food only> ・Yubiki・Tessa・Assorted Sashimi・Fried Fugu・Tecchiri・Rice Porridge・Dessert

This course includes a whole 3-year torafugu (blowfish). 3 persons are satisfied with this course, 4 persons are satisfied with this course, 5 persons or 6 persons.... The number of people is up to you. I want to eat a lot of Tessa. or "I want all tekkichi. We will also ask you to choose the number of people you would like to have. Anyway, please enjoy the big blowfish raised for 3 years as you like. If you are not sure, we can offer you our recommended course. Please call us for more details.

We offer a variety of courses at reasonable prices based on the owner's discretion. Recommended for date night or family dining.

This is our restaurant’s signature fugu course! ◎ You’ll be able to enjoy every last bit of the exceptionally fresh tiger pufferfish, prepared right here in our kitchen! This course also includes grilled fugu, allowing you to fully savor this luxurious fish. ♪ <This course includes food only> ・Yubiki・Tessa・Sashimi Assortment・Deep-Fried Fugu・Grilled Fugu・Tecchiri・Rice Porridge・Dessert. You can add fugu milt for an additional 1,650 yen (tax included) per person. (Reservation required)

This is a luxurious chanko-style hot pot course. The “meal-only” option offers great value! You’ll be thoroughly satisfied with both the flavor and the generous portions♪ Highly recommended for banquets and business entertaining◎ Why not gather around a warm hot pot made with seasonal ingredients and enjoy a cozy, comforting meal? ・Appetizer・Assorted Sashimi・Uzumaki Hot Pot (Chanko-style mixed hot pot)・Rice Porridge・Dessert

This is our monthly “All-You-Can-Drink” course featuring seasonal ingredients. ◎ We’ve crafted this delicious course under the motto, “Seasonal ingredients, prepared in seasonal ways.” Why not treat yourself to this course—available only for a limited time—on special occasions such as banquets or business entertaining? Please note that there are no dishes served on large platters for sharing. All dishes are served individually, one plate per person. The menu changes monthly. This course features 10 dishes for 5,550 yen—it’s an upgraded version of our “Uneri” chef’s choice course, which includes sashimi from the best cuts plus two additional premium dishes.