Fuku Yokoyama

The Torafuku Fried, seasoned with a base of salt koji, has received great acclaim.

[Seasonal Limited] Directly Delivered from the Fishing Port

Enjoy grilled on a tabletop with an original salt sauce based on salted rice malt. Savor the plump and juicy grilled meat and the delightful texture of the subcutaneous part called 'Tootoumi.'

[Seasonal Limited] Directly Delivered from the Fishing Port

We only offer this dish during the peak spawning season of the torafuku, when it is the most rich and large. In recent years, prices have remained high, so please make a reservation if you wish to order.

We only offer this during the spawning season of the torafuku, when it is at its most rich and has grown to its largest size. In recent years, prices have remained high, so please make a reservation if you wish to order.

We only offer this during the peak spawning season of the tiger pufferfish when it is most rich and large. In recent years, prices have remained high, so please make a reservation if you wish to order.

You can enjoy the rich flavor of Torafuku. The final rice porridge is exquisite.

You can enjoy the rich flavor of the thick, tender meat of natural tiger pufferfish. The final rice porridge is exquisite.

Unparalleled flavor combined with fresh skin served with homemade ponzu sauce

A unique texture that spreads an indescribable umami in the mouth

Served with lightly pickled napa cabbage and turnips with salted kelp