Myojinmaru Harare

We made the soul drink of Kochi Prefecture into a chuhai!

We made a healthy draft beer and chuhai using green tea powdered from the tea grown in the Tsuno Mountains in the Shimanto River basin of Kochi Prefecture.

Enhances the acidity of fresh lemon with salt koji. A slightly salty lemon sour.

A little addition makes it addictive! The special sauce for salt tataki from Myojinmaru is made from yuzu juice produced in Kochi Prefecture. You can adjust it to your preferred taste!

Kakubin, born as a whiskey that suits the Japanese palate. It features a refreshing aftertaste, making it very easy to drink and enjoyable with meals.

Authentic shochu made with plenty of fresh chestnuts from the Shimanto River basin.

Authentic shochu made with plenty of fresh chestnuts from the Shimanto River basin.

A genuine sweet potato shochu made with 100% 'Kogane Senkan', characterized by a refreshing and smooth throat feel and a fruity, elegant sweetness.

A genuine sweet potato shochu made with 100% 'Ougon Senkan', characterized by a refreshing and smooth throat feel with a fruity and elegant sweetness.

Pickled plum, 1/4 cut lemon, Oolong tea mix each 55 yen (tax included). Initial bottle keep fee (ice, water, hot water) 319 yen (tax included). *Bottle keep is limited to 3 months.

A flavor that is not too light or too thin, popular for its non-boring taste.

A flavor that is not too light or too thin, and does not become boring, is popular.

A nationally recognized brand known to all. The secret to its drinkability lies in the rich sweetness from black koji fermentation and the crisp, pleasant aftertaste.

Pickled plum, 1/4 cut lemon, Oolong tea mix each 55 yen (tax included). Initial bottle keep fee (ice, water, hot water) 319 yen (tax included). *Bottle keep is limited to 3 months.

A fruity sake made with the flesh and juice of Tosa Buntan, a fruit specialty from Kochi.

<Tosa Plum Wine> A plum wine aged in pride of Sendo Brewery's rice shochu. Enjoy the refreshing acidity reminiscent of biting into a plum.

A refreshing liqueur made with plenty of fresh juice from 'Konatsu', balanced with honey and sake.

A shochu-based liqueur made with plenty of Yama North mikan, featuring a refreshing citrus flavor.

Generously uses freshly squeezed Ponkan juice from Muroto, Kochi Prefecture. A fresh citrus liqueur.

The aroma and acidity of yuzu, with the natural sweetness of honey, is delicious.

Large: 1078 yen

Two Go: 1628 yen <Super Dry Special Junmai> A subtle ginjo aroma and the soft umami of junmai, with a crisp finish that enhances the flavors of fresh sashimi and seasonal ingredients.

Two Go: 1848 yen <Special Junmai> A special junmai sake from our standard product line. Enjoy a well-balanced richness and acidity, with a crisp aftertaste. A dry type that you won't get tired of drinking.

Two Go: 1848 yen <Dry Junmai Ginjo> A subtle ginjo aroma and soft umami of junmai, with a crisp finish that enhances the flavors of fresh sashimi and seasonal ingredients.

2 servings: 2398 yen <Dry Junmai> A dry junmai sake brewed with Shimanato rice, Niida rice, and pure water. Its clear taste and refreshing finish are its charm.

Two cups: 1628 yen <Ginjo Nama Sake> Tosa's dry, refreshing sharpness pairs excellently with food. This sake is exclusive to a special store in Kochi.

2 Go: 1848 yen <Junmai Ginjo> Fragrant with a rich umami that expands in the mouth and finishes cleanly. This is an exceptionally dry junmai sake that represents Tosa with outstanding sharpness.

Two cups: 1848 yen <Dry Junmai> A refreshing aroma reminiscent of fruit and a crisp finish like melting light snow. Please enjoy the gradually spreading umami.

Two Cups: 1958 yen <Junmai Ginjo> Utilizes the characteristics of Kochi Yeast CEL24. A fruity aroma reminiscent of apples spreads in the mouth, with a refreshing apple acid tang that makes this sweet type of junmai ginjo sake easy to drink.

Two cups: 1848 yen <Junmai Ginjo> A light and easy-to-drink Junmai Ginjo made with rice from Kochi Prefecture and Kochi yeast, which you won't get tired of.

2 Go: 1848 yen <Junmai Ginjo> Fruity aroma and a solid umami characteristic of fresh sake. However, it has a good sharpness and a refreshing, tight flavor that is truly delicious and spicy!

Two cups: 2508 yen <Junmai Ginjo> Using the particularly fragrant yeast 'CEL-24' unique to Kochi Prefecture for the first time as Bijofu, we have created a food-friendly sake that pursues aroma and drinkability.

Two Go: 2398 yen <Junmai Daiginjo> Silky texture. It has a refined sweetness and a modest acidity, with a strong umami flavor.

Two Go: 2508 yen <Junmai Ginjo> This is the first time we have used the uniquely fragrant yeast 'CEL-24' from Kochi Prefecture, and we have created a food-friendly sake that pursues aroma and drinkability.

Tosa Crane Meiguruma, Itaro, Suigei Koyuki No. 54

Kameizumi CEL24, Bijofu CEL, Toyono Ume Ito Kashi CEL

Funachu Hassaku, Nan Special Junmai, Katsuzuki Super Spicy