Myojinmaru Harare

We made the soul drink of Kochi Prefecture into a chuhai!

We made a healthy draft beer and chuhai using green tea powdered from the tea grown in the Tsunoyama area of Shimanto Town, Kochi Prefecture.

Enhanced the acidity of fresh lemon with salted koji. A slightly salty lemon sour.

A little addition makes it addictive! The special sauce for salt tataki from Myojinmaru is made with yuzu juice from Kochi Prefecture. You can adjust it to your preferred taste!

Kakubin, a whiskey born to match the taste of Japanese people. It features a refreshing aftertaste, making it very easy to drink and enjoyable with meals.

Authentic shochu made with plenty of fresh chestnuts, a specialty product from the Shimanto River basin.

Authentic shochu made with plenty of fresh chestnuts from the Shimanto River basin's specialty products.

Uses the highly nutritious sweet potato 'Suio' cultivated in the city of 'Sukumo' in the western part of Kochi Prefecture.

Using the highly nutritious sweet potato 'Suio' grown in the town of 'Sukumo' in western Kochi Prefecture.

Pickled plum, 1/4 cut lemon, Oolong tea mix each 55 yen (tax included). Initial bottle keep fee (ice, water, hot water) 319 yen (tax included). *The bottle keep is valid for 3 months.

A flavor that is not too light or too thin, and does not become boring, is popular.

A flavor that is not too light or too thin, and does not become boring, is popular.

A nationally known brand that needs no introduction. The secret to its drinkability lies in the rich sweetness from black koji fermentation and the crisp, pleasant aftertaste.

Pickled plum, 1/4 cut lemon, Oolong tea mix each 55 yen (tax included). Initial bottle keep fee (ice, water, hot water) 319 yen (tax included). *The bottle keep is valid for 3 months.

A fruit liquor made with the flesh and juice of Tosa Buntan, a fruit specialty from Kochi, representing the flavors of Kochi.

<Tosa Plum Wine> A plum wine aged in rice shochu, proudly made by Sendo Brewery. Enjoy the refreshing acidity reminiscent of biting into a plum.

A refreshing liqueur made with plenty of fresh juice from 'Kona Summer', balanced with honey and sake.

A shochu-based liqueur made with plenty of Yama North mikan, featuring a refreshing citrus flavor.

Generously uses freshly squeezed Ponkan juice from Muroto, Kochi Prefecture. A fresh citrus liqueur.

The aroma and acidity of yuzu, with the natural sweetness of honey, is delicious.

Large: 1078 yen

Two Cups: 1628 yen <Super Dry Special Junmai> A subtle ginjo aroma and the soft umami of junmai, with a crisp finish that enhances the flavors of fresh sashimi and seasonal ingredients.

Two Go: 1848 yen <Tokubetsu Junmai> A special junmai sake from our standard product line. Enjoy a well-balanced richness and acidity, with a crisp aftertaste. A dry type that you won't get tired of drinking.

Two Go: 1848 yen <Dry Junmai Ginjo> A subtle ginjo aroma and soft umami of junmai, with a crisp finish that enhances the flavors of fresh sashimi and seasonal ingredients.

Two cups: 2178 yen <Junmai Ginjo> It features a fruity and elegant aroma, making it a top choice for a special celebration.

Two Go: 1628 yen <Ginjo Nama Sake> Tosa's dry, refreshing sharpness pairs perfectly with dishes. This sake is exclusive to a special store in Kochi.

Two Go: 1848 yen <Junmai Ginjo> Fragrant and rich in umami that expands in the mouth and finishes cleanly. This is an excellent example of a super dry junmai sake representing Tosa.

Two cups: 1848 yen <Dry Junmai> A refreshing aroma reminiscent of fruit and a crisp finish like melting light snow. Please enjoy the gradually spreading umami.

Two cups: 1958 yen <Junmai Ginjo> A Junmai Ginjo full of the unique fruitiness of CEL. The freshness of the unpasteurized sake and the lightness of the 14-degree alcohol raw sake.

Two cups: 1848 yen. This dry junmai ginjo has a perfect balance of moderate umami and sweetness, creating an exquisite flavor profile that, despite its clean quality, does not make you feel the dryness.

Two cups: 1848 yen <Junmai Ginjo> Fruity aroma and a solid umami characteristic of fresh sake. However, it has a good sharpness and a refreshing, well-defined taste, truly delicious and spicy!

Two Go: 2398 yen <Junmai> This sake is released to commemorate the 160th anniversary of the birth of botanist Dr. Tomitaro Makino from Sagawa Town, Kochi Prefecture.

Two cups: 2508 yen <Junmai Ginjo> Using the particularly aromatic yeast 'CEL-24' unique to Kochi Prefecture for the first time, we have created a food-friendly sake that pursues aroma and drinkability.

Two Go: 2398 yen <Junmai Daiginjo> A silky texture. It has a refined sweetness and a modest acidity, with a strong umami flavor.

Two Go: 2508 yen <Junmai Ginjo> This is the first time we have used the particularly aromatic yeast 'CEL-24' unique to Kochi Prefecture, and we have created a food-friendly sake that pursues aroma and drinkability.

Tosa Crane Meitsuru, Itaro, Suigei Koyuki No. 54

Kameizumi CEL24, Bijofu CEL, Kure CEL Urara

Funachu Hassaku, Nan Special Junmai, Katsugetsu Super Spicy