SPAIN RESTAURANT&BAR LENTE

Made with Spanish wine, infused with fruits and spices for a sweet flavor. It can also be enjoyed mixed with soda or other beverages to taste. Available until sold out. Red or White options.

A cocktail made by mixing Spanish red wine with cola

A traditional liqueur from the Navarre region.

Orange liqueur. No.1 in sales in Spain

A fragrant liqueur made with only natural ingredients of 43 types of vanilla, citrus essence, and aromatic herbs, originating from Spain, featuring a refined sweetness.

From 770 yen

Region: V.T. Castilla-La Mancha. Variety: Aromas of red fruits from the Cabernet Sauvignon berry. It starts with a very soft mouthfeel, and the very gentle tannins are pleasant, providing a good balance of flavors.

Origin: VdT Castilla. Varietal: Malbec. Strong aromas of blackberry, cassis, and fresh plum, along with a diverse range of scents like crème caramel. Well-balanced fine tannins and natural acidity.

Region: Calatayud Variety: 100% Old Vine Garnacha, sourced exclusively from selected old vines over 50 years old, boasting an astonishingly high quality at a low price. This wine has garnered attention from many Spanish wine enthusiasts.

Origin: Vino de la Tierra Ibiza (Ibiza Island) Variety: 100% Monastrell. Aromas of dark fruits and violet can be perceived. It has a fresh mouthfeel, and the structure derived from barrel aging is solid, making it a sensual wine.

Origin: Vino de la Tierra Ibiza (Ibiza Island) Varieties: Monastrell 74%, Cabernet Sauvignon 13%, Tempranillo 10%, Syrah 3% Floral aromas evoke the scent of rose petals and ripe apricots. This elegant, fresh, and well-balanced rosé is complex and has a long finish.

From 770 yen

Origin: I.G.P. Bages de Sadacia Variety: Albariño. It has aromas of fruity notes and white flowers, with a moderate acidity and fresh taste. This white wine pairs particularly well with seafood.

Origin: Vino de la Tierra Ibiza (Ibiza Island). It has a mineral feel and fruity aroma. It is soft, has a pleasant mouthfeel, and a well-balanced taste.

Origin: D.O. Valdeorras Variety: Godello. Aromas of apricot, peach, minerals, and balsamic notes are conveyed. It has a very solid structure and a noticeable minerality. The balance of a plump texture and prominent acidity is excellent.

Region: Somontano Variety: 100% Chardonnay Aromas of mango, pineapple, and citrus with hints of roasted almonds. Characterized by rich fruitiness, soft acidity, and a long finish.

From 880 yen

Region: DO Cava Varieties: Macabeo, Xarel·lo, Parellada. Pairs well with food, with a pleasant acidity and soft bubbles that spread in the mouth, leaving a very refreshing impression.

Region: Penedès Variety: 100% Macabeo The aroma is very floral, with fresh notes of green apple and pear. A gentle acidity reminiscent of biting into an apple, balanced with fruitiness in this cava.

A traditional fortified wine with many styles ranging from very dry to very sweet, originating from the Jerez region of southern Spain (the southernmost wine-producing area in Europe). It is often mistaken for a distilled spirit, but it is a wine made from 100% grapes. The official designation of origin is Jerez-Xérès-Sherry. *Fortified wine refers to wine that has had alcohol added during the production process to increase its alcohol content.

Dry.

Light and dry. Made in a coastal town, it has a salty flavor.

Dry, aged, delicate type with aromatic characteristics. Sherry traditionally aged (oxidatively) like Fino.

Rich and aged. It is aged under the influence of traditional (oxidative) aging and barrels. Generally dry, but there are also sweet varieties.

A balanced medium sweet. Amontillado + Pedro Ximénez.

A refreshing and deep sweet flavor. Fino + concentrated grape juice.

Rich and sweet. Oloroso + Pedro Ximénez.

Extremely sweet. 'World No. 1' sweet wine

Sweet wine made from Muscat grapes.

You can choose your preferred type, or leave it to the staff.

This is a genuine lager beer characterized by a smooth foam, a refreshing finish, and a moderate bitterness enhanced by hops. Cocktail options include Shandy (beer + ginger ale) and Clara (beer + tonic water)...etc; 250ml...880 yen; 300ml...990 yen.

The aroma of malt is very pleasant, with a robust flavor. The mouthfeel is wonderfully smooth, and the bubbles are fine, making it a very high-quality beer.

A high-quality beer with a rare flavor and moderate body. It offers a balanced bitterness, and the hops provide a sense of comfort and liberation to a dry throat.

From 770 yen

From 770 yen

Apple brandy

Spanish white brandy

Sweet or Dry

Americano or Espresso each

Chamomile / Today's Black Tea Selection

【 Spanish Sparkling Water 】※500ml / Hardness: 260.0mg/L (Medium Hard Water) This water springs from rainwater that has spent a long time underground at an altitude of 950m in the Cuenca province mountains. It is a medium hard water with a good balance of calcium and magnesium, making it excellent for hydration with its moderate mineral content.

This is the non-alcoholic beer made from the draft beer we use in our store (Estrella Galicia). It is labeled as Alc. 0.04, but it can be consumed without any issues, so please rest assured.

Please enjoy with a small amount of grape juice (non-alcoholic wine), ice, and olives.

A common beverage in Spain, made by mixing the juice extracted from the tubers of the tiger nut (chufa) with water. It is rich in minerals (iron, potassium, calcium, magnesium) and vitamins C and E.

There are drinks not listed on the menu, so please feel free to let the staff know.