Niku Ryori Sugamoto

Our most popular item!! A fluffy handmade hamburger made with black wagyu beef.

We select the best meat at the time of procurement. Please enjoy it in three different flavors. We mainly use A4 grade or higher Imari beef and Saga beef.

Miso flavor, a classic from Sugamoto that has continued since 1987, this is the original with wood ear mushrooms. It is still evolving little by little. Soy sauce flavor, the soup made from Arita chicken is enhanced by the mild Matsukin soy sauce. It has a taste that never gets boring. Kimchi stew style, it warms you from the core of your body. For the finish, cheese risotto style is recommended. Mizutaki style, you can enjoy the original flavor of the offal with our special homemade ponzu. *Garlic and wood ear mushrooms are available or can be omitted. *Add 100 yen for grilled offal.

We serve thickly sliced premium parts of Black Wagyu (mainly Imari beef, Saga beef A4 grade and above) cut by hand for each order. The dipping sauce is homemade, blended without any additives, using broth extracted over time from Rausu kelp and Matsukin soy sauce as a base. Enjoy the melt-in-your-mouth marbled meat and a variety of ingredients.

The deep umami of Rausu Kombu × the exquisite melt-in-your-mouth experience of slightly thick-cut Black Wagyu ribeye. The key to shabu shabu is the broth, made with the finest Rausu Kombu from Hokkaido, without any additives, allowing the rich umami to spread luxuriously. When you dip the Black Wagyu ribeye and domestic pork belly slices, a deep flavor unfolds along with a melt-in-your-mouth sensation. Enjoy this exquisite shabu shabu that is gentle on the body and fulfilling to the heart, a unique experience that can only be savored here.

Tongue, Futaego, Mane - Directly sourced from Kumamoto. You can enjoy various parts.

This is horse meat yukke delivered directly from Kumamoto. Please enjoy it with our homemade sesame oil sauce.

300g 3290 yen 400g 4390 yen This is a voluminous big steak. It uses domestic beef sirloin. Please enjoy it with three types of sauces: homemade steak sauce without additives, real wasabi soy sauce, and rock salt. Please enjoy it grilled to your preferred doneness on a small charcoal grill.

Carefully prepared pork ribs with strong umami flavor are slowly pre-cooked over indirect heat for about 2 hours! Featuring a firm texture, our restaurant's proud seasoning and the natural umami of the ingredients are the highlights. Enjoy a different kind of umami than tender meat. It pairs perfectly with both alcohol and rice! Please bite into the meat around the bones as you enjoy. *Due to the time required (approximately 15 to 30 minutes), we kindly ask for early pre-orders.

We marinate hearty spare ribs in our homemade sauce and slowly grill them at a high temperature of 850 degrees. Enjoy every bit around the bone!

We serve thickly sliced premium parts of Black Wagyu (mainly Imari beef, Saga beef A4 grade and above) cut by hand for each order. The dipping sauce is homemade, made by slowly extracting broth from Rausu kelp and blended with Matsukin soy sauce, without using any additives. Enjoy the melt-in-your-mouth marbled meat and a variety of ingredients.

The deep umami of Rausu Kombu × the exquisite melt-in-your-mouth experience of slightly thick-cut Black Wagyu ribeye. The key to shabu shabu is the broth, made with the highest quality 'Rausu Kombu' from Hokkaido, without any additives, allowing the rich umami to spread luxuriously. When you dip the Black Wagyu ribeye or domestic pork belly slices, a deep flavor unfolds along with a melt-in-your-mouth sensation. Enjoy this exquisite shabu shabu that is gentle on the body and fulfilling to the heart, a unique experience that can only be savored here.

Sukiyaki meat 2490 yen, Pork shabu meat 990 yen, Udon 390 yen

We select the best meat when sourcing. Please enjoy it with three different flavors. We mainly use A4 grade or higher Imari beef and Saga beef.

This is a voluminous big steak. It uses domestic beef sirloin. Please enjoy it with three types of sauces: homemade additive-free steak sauce, real wasabi soy sauce, and rock salt. Please enjoy it grilled to your preferred doneness on a small charcoal grill.

We serve the tender part of the tongue rare on a hot iron plate. Please enjoy it with lemon, rock salt, and black pepper.

A classic from Sugahon that has continued since 1987, this is the original with wood ear mushrooms. It is still evolving little by little.

The soup made from Arita chicken is enhanced by the mellow Matsukin soy sauce. It is a flavor that does not get boring.

It warms you from the core of your body. For the finish, cheese risotto style is recommended.

You can enjoy the original flavor of the offal with our carefully crafted homemade ponzu sauce.

・Offal 990 yen ・Pork Belly 690 yen ・Tofu 390 yen ・Vegetables 590 yen

Champo noodles 390 yen, rice porridge 590 yen, cheese risotto style 600 yen

Tongue, Fatty Meat, Mane

7 pieces

・5 pieces 1200 yen・10 pieces 2390 yen

Medium 450 yen, Large 490 yen

Kombu, Mentaiko, Salmon, Ume

・Serving for 2 people 4980 yen・Serving for 3 people 7470 yen・Serving for 4 people 9960 yen・Serving for 5 people 12450 yen