Shukugawa Nakaya
夙川 中屋
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
อาหารไก่หลากหลายและบริการที่อบอุ่นเป็นเสน่ห์
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.28(1 รายการ)รีวิว
เมนู
We are proud of our soup stock, fresh minced chicken balls and fresh Hyuga chicken! All-you-can-drink time is 21:30 last order. Time limit 4.5 hours max.
Sukiyaki of Kashiwa! Kashiwa sukiyaki used to be a major dish in the past, but recently it has become rare. Please try our Kashiwa no Sukiyaki! All-you-can-drink time is 21:30 last order. The maximum time limit is 4.5 hours.
The main dish is grilled chicken, so everyone can enjoy it together. There are many items, so everyone can share! All-you-can-drink time is 21:30 last order. The maximum time limit is 4.5 hours.
Uses fresh morning-harvested chicken every day. It includes a combination of four types: liver, heart, gizzard, and tenderloin.
Using freshly caught breast meat. Enjoy the chewy texture with ponzu sauce and salt and pepper.
With a volume of 150g, the deliciousness of the chicken is concentrated.
Featured on the daily broadcast 'Seyanen!'. The crispy surface paired with the sweet and sour tartar sauce is exquisite.
Thinly stretched chicken tenderloin is deep-fried in oil. Since it's tenderloin, it's not greasy at all. Enjoy it as a snack with your drinks.
Homemade chicken tsukune is coated with egg yolk for a rich flavor. It is grilled from raw minced meat, making it very juicy.
Directly delivered from Miyazaki Kuwasuduru Livestock
Served rare because we use fresh chicken.
Six skewers recommended for the day.
It takes about 40 minutes to cook.
Lemon, Grapefruit, Calpis, Lime
On the rocks, with water, or with soda
Yuzu, Peach, Mango, Mandarin
Oolong, Orange, Pink Grapefruit, Ginger Ale, Soda
1 go
Single
Orange, Apple, Pink Grapefruit, Ginger Ale, Calpis, Calpis Soda, Cola
A selection of carefully curated sake by the shop owner.
Niigata, Special Honjozo, +6
Fukui, Junmai, +9
Ishikawa, Yamahai Junmai, +4
Fukui - Junmai Ginjo - +3
Miyagi, Junmai, +2
Toyama - Special Junmai - +4
Nara - Junmai Super Dry +12
Niigata, Junmai Ginjo, +5
Yamaguchi, Junmai Daiginjo, +3
Niigata, Junmai Daiginjo, +2
I have gathered a variety of options, from reasonable ones to premium ones!
Selected by Master Sommelier Kanihiro from the local Italian restaurant 'Kojikoji'.
Red wine (glass)
White wine (glass)
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