Sodamhan

A personalized table setting that you can choose according to your taste 1 type of main dish + 1 type of side dish + 1 type of accompaniment + 2 types of banchan

A refreshing and clean noodle soup with clams

Light soup noodles made with beef shank broth

Stir-fried with minimal oil for a clean taste, filled with the aroma of minari and a smoky flavor.

Fried rice stir-fried with a savory soy sauce from Seodamheon, full of smoky flavor.

A rice dish stir-fried with eggplant to maintain its crunchy texture in soy sauce.

A dish of crispy fried eggplant served with a sweet and sour soy sauce.

A dish made by cooking beef shank for a long time until tender, then slicing it thinly and mixing it with a tangy Chinese soy sauce.

A special mixed noodle dish combining the unique chili oil of Sichuan, China, with Korean-style seasoning sauce.

Jajangmyeon reborn with the unique style of Seodamheon using traditional doenjang, the first ingredient of jajangmyeon in Korea.

A unique fried rice from Seodamheon, stir-fried quickly with chicken and cilantro.

Mapo tofu enjoyed like soft tofu stew, boiling hot

Crispy on the outside and tender on the inside, faithful to the basics

A dish made by frying tender marinated chicken breast and stir-frying it with a tangy and spicy special soy sauce.

Chinese-style Sichuan stir-fried clams served on top of stir-fried vermicelli noodles with chili oil and garlic soy sauce.