Chanko Kaiseki, Satsuma Cuisine Asanoumi
ちゃんこ会席・さつま料理 朝の海
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
รสชาติแบบดั้งเดิมที่คุณสามารถเพลิดเพลินกับชาบูของนักมวยปล้ำ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Seasonal appetizer Sashimi Chanko (soy sauce/miso) Udon noodles or rice gruel
Seasonal appetizer, sashimi, chanko (with lobster) (soy sauce/miso), udon noodles or rice gruel
Seasonal small bowl Kibinago sashimi Kurobuta pork bone Satsuma-age Chanko (soy sauce/miso) Udon noodles or rice gruel
Seasonal small bowl Kibinago sashimi Kurobuta pork bones Satsuma-age Chanko (with lobster) (soy sauce/miso) Udon noodles or rice gruel
We accept reservations for various banquets such as welcome and farewell parties, New Year's Eve parties, women's parties, etc.
The taste of the sea and the aroma of the shore are preserved, showcasing the skill of the chef. As soon as you enter our restaurant, you can enjoy the exquisite live sashimi prepared directly from our proud tank of fresh fish by our chef! You can savor seasonal fish such as red sea bream, flounder, horse mackerel, spiny lobster, and squid.
Market price
From 5000 yen
From 6000 yen
Sashimi platter (for one person)
Squid Tentacles
From 700 yen
Red Snapper
Snow Crab Vinegared Dish
Orange, Cola, Calpis
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