เพลิดเพลินกับอาหารท้องถิ่นและบรรยากาศที่หรูหรา
Located on a back street of Tenmonkan, this restaurant offers Kagoshima's local cuisine. The restaurant has both counter and table seating. The signature dish, "Tonkotsu (pork bone)," is a superb dish with pork bones stewed thoroughly. You can also enjoy a variety of Kagoshima's local cuisine such as "Satsuma-age", "Kibinago (a small sardine) grilled with salt", and "Kurobuta shabu-shabu (black pork shabu-shabu)". You can enjoy local cuisine in a homey atmosphere at this small restaurant.