Sushi Ichi

We have lavishly used seasonal ingredients and arranged them in a colorful manner. Please enjoy the flavors of 'Wa' to your heart's content.

Enjoy the rich flavors incorporating the mountains and seas of Awaji in various parties and banquets.

Awaji beef on a hot plate / Sashimi / Tempura / Side dishes / Red miso soup / Rice / Chawanmushi

Tempura / Bowl dishes / Vinegared dishes / Red miso soup / Rice / Salad / Pickles

Sashimi / Potted plants / Vinegared dishes / Red miso soup / Rice / Salad / Pickles

Sashimi / Tempura / Salad / Vinegared dishes / Red miso soup / Rice / Pickles / Fruits

Nigiri / Tempura / Bowl dish / Soup / Salad / Vinegared dish

Nigiri sushi / Tempura / Simmered dishes / Bowl dishes / Salad / Vinegared dishes / Fruits

Sushi platter / Tempura / Bowl dishes / Clear soup / Salad / Vinegared dishes

Sushi platter / Tempura / Simmered dishes / Bowl dishes / Clear soup / Salad / Vinegared dishes / Fruits

Chirashi sushi / Tempura / Bowl dishes / Clear soup / Salad / Vinegared dishes

Chirashi sushi / Tempura / Simmered dishes / Bowl dishes / Clear soup / Salad / Vinegared dishes / Fruits

Sushi / Individual Hot Pot / Appetizer / Chawanmushi / Salad / Fruits

Sushi / Tempura / Individual Hot Pot / Appetizer / Chawanmushi / Salad / Fruits

Sashimi / Tempura / Simmered dishes / Vinegared dishes / Red miso soup / Rice / Salad / Pickles

Sashimi / Tempura / Grilled dishes / Simmered dishes / Vinegared dishes / Red miso soup / Rice / Pickles / Fruits

Fresh seafood from Awaji Island served as sashimi. We offer a variety including live sea bream sashimi and horaku-yaki. *Available according to your budget. - Red clam sashimi: market price - Turban shell sashimi: market price - Abalone sashimi: market price - Live shrimp sashimi: market price - Sea cucumber (January to March): market price - Sashimi platter: 1,800 yen - Sashimi platter: 4,000 yen - Live Awaji sea bream sashimi: 1,500 yen - Sea urchin board: market price

・Simmered seasonal fish, price varies・Simmered sea bream bones, 1300 yen

・Seasonal Grilled Fish - Market Price ・Grilled Abalone with Butter - Market Price ・Grilled Sweet Shrimp with Salt - Market Price ・Grilled Turban Shell - Market Price

・Dobin Mushi (September to October) Price varies・Individual hot pot 1500 yen

・Tempura of conger eel 1500 yen・Tempura of squid 1000 yen・Tempura of vegetables 660 yen・Tempura of octopus 900 yen・Assorted tempura 1100 yen

・Fried Horse Mackerel from Awaji 1500 yen・Fried Flatfish Market Price・Fried Oysters (Winter Limited) 880 yen・Fried Chicken 650 yen

・Assorted vinegared dishes 880 yen・Mozuku seaweed 600 yen・Uzaku (vinegared eel) 900 yen・Octopus vinegar 900 yen・Crab vinegar market price・Vinegared conger eel 1000 yen

・U-Maki 1000 yen ・Seafood Caesar Salad 1000 yen ・Edamame 400 yen ・French Fries 600 yen ・Dashi-Maki 600 yen ・Awaji Beef Dashi-Maki 1000 yen