Yuklap Jongro Store

Signature menu item. The top cut of beef short ribs, known for its tender texture and beautiful marbling, is referred to as 'flower short rib' due to its appearance.

Lamb ribs from a lamb under 12 months old, seasoned and aged for a tender texture with minimal gamey smell.

A premium cut that can only be obtained from 2-3% of a single cow, known for being the most tender and lean among beef.

Event discounted price 19,000 won / Rib meat aged with handmade marinade between the rib bones.

The part of the beef that is attached to the ribs. It is the most popular cut of beef.

A special cut from the inside of beef short ribs. It has a rich flavor due to its proximity to the internal organs and is lean, making it light and delicate.

Domestic special beef tongue. A special cut with a chewy texture. Served with a special sauce.