YABUSHIN
やぶ信 本店
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คะแนน
รีวิว
เมนู
A very popular spring menu item. The slight bitterness of our homemade bakke (butterbur sprouts) miso is irresistible! A delight for adults.
Thank you for waiting! Freshly fried with the blessings of early summer: taranome, kogomi, bamboo shoots, urui, and udo!
Early summer tempura is full of umami, with cute small clams and the fragrant aroma of mitsuba.
The crunchy texture is irresistible! Served with Yamagata's spicy miso and akegarashi♪
Meat-loving men and women, thank you for waiting! Yabu Shin's tonteki has a gentle garlic aroma and a savory soy sauce flavor. It pairs well with beer!
From 2 servings
The long-established craft beer brewery in Morioka, Baeren, typically flavors its Belgian White Ale with orange peel, but instead used yuzu peel from Rikuzentakata. It has a wonderful aroma! Limited edition!
Wakayama
Wakayama
Nara
A mature harmony of umeshu and brandy♪ Please enjoy it in a special glass!
Tsukune Imo is a type of long yam produced in Goshogawara. The stickiness of Tsukune Imo, which also serves as a binding agent, gives the shochu a refreshing feel and mild richness! It's very easy to drink! Everyone, give it a try once!
Of course, shochu! Hoppy's best partner, Kanmiya Desu♪