Mizunobu Fruit Parlor

Enjoy the noble aroma and tender texture of Shizuoka Prefecture's musk melon, a red-fleshed melon known for its sweetness and rich flavor. The two high-quality types of melon are ripened in a dedicated cellar and will be served to you at the perfect eating stage. There was a time when I thought that ripe melons didn't need any embellishments, but now I believe there is no other theme that can match the delightful combinations with ingredients that pair well with melons. In this creation, different charms such as lychee, almond, and citrus peek out from the glass, and they complement the rich cream danjou and lemon mousse, perfectly capturing the dripping juice. This parfait is designed to soothe the bodies of those tired from sudden humidity. I would be delighted if it becomes such a cup. A parfait that combines the pride of a fruit vendor and a patissier, from Mizunobu. Please take this opportunity to enjoy it. *For customers who enjoy alcohol, we will sprinkle some magic into the parfait again this year, so please let the staff know.

The rich aroma and exceptional sweetness of Miyazaki mango, with its smooth and juicy texture that has minimal fiber, truly deserves to be called 'extraordinary.' Enjoy the rich marriage of coconut milk ice cream and dark chocolate cream, while the refreshing acidity of lime and passion fruit, along with the coolness of herbs, provide pleasant accents throughout. Although Miyazaki mango has its challenges as an ingredient due to its strong personality, the parfait components crafted by a pastry chef who fully understands its charm are precise, and with each spoonful, you will feel the necessity of each element.

We have prepared a fruit parfait generously filled with about 10 types of seasonal fruits carefully selected by Mizunobu. Fresh fruits along with homemade ice cream and jam. Despite its simple composition, it is a product that conveys high quality.