Mizunobu Fruit Parlor

The sounds of autumn are beginning to be heard, and the glossy, jewel-like grapes have arrived. Each grape offers a unique freshness and flavor. As you slowly lower the cute macaron hat that covers the parfait glass, a world of desserts with different charms unfolds. Inside the glass, there are bursting grapes, refreshing herbal jelly, and cacao pulp sorbet, creating a delightful overall impression. Pairing the grape-adorned fruit macaron with rich chestnut ice cream results in a highly satisfying plated dessert. If you wish, you can enhance it with a hint of grape wine for an even richer and deeper flavor... *If you would like the magic of alcohol, please let the staff know.

Shine Muscat grapes have become quite common recently, but at Mizunobu, we focus on sweetness, aroma, and firmness. We will prepare this 'special grape' again this summer. It was surprising how well the low bitterness and strong umami of the gyokuro ice cream paired with the Shine Muscat. Japanese pear, sudachi, winter melon... The delicate interplay with these Japanese ingredients feels not surprising but rather natural. As you enjoy it, a refreshing breeze flows through your body. We hope this parfait brings comfort to everyone enduring the harsh heat.

We have prepared a fruit parfait generously filled with about 10 types of seasonal fruits carefully selected by Mizunobu. Fresh fruits along with homemade ice cream and jam. Despite its simple composition, it is a product that conveys high quality.

The contents of the fruit will change according to the season.