curd
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอาหารอิตาเลียนสุดเก๋ที่ให้คุณเพลิดเพลินกับชีสสดและพาสต้าโฮมเมด
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.14(1 รายการ)รีวิว
เมนู
The curd's unique lunch course begins with a sparkling toast. Fresh cheese made from raw Tanba milk can only be found here. Please enjoy it with fresh pasta, the ingredients of which change with the seasons.
This course allows you to enjoy curd's specialty fresh cheese to your heart's content. Starting with a sparkling toast, this is the only place where you can taste the goodness of fresh cheese that is freshly made every day. Please enjoy the main dish using seasonal vegetables.
Curd's signature fresh cheese is made fresh daily in the restaurant's workshop. A special course with a choice of a main dish of roasted aged Japanese black beef is available only this summer. Please enjoy it slowly with a glass of wine that goes well with the cheese.
A delicatessen featuring freshly made cheese from the on-site fresh cheese factory and an abundance of seasonal vegetables. A half buffet includes a choice of main plate such as pancakes or avocado toast. Enjoy the liberating atmosphere of the restaurant or sit on the breezy terrace. Please enjoy your usual morning a little more specially!
Enjoy a fresh pasta lunch with seasonal ingredients, available only now.
A special lunch course featuring fresh cheese made every morning from raw milk sourced in Tamba, paired with seasonal ingredients. Each dish is carefully crafted to highlight the fresh, vibrant flavors unique to freshly made cheese and the seasonal bounty that changes with the passing months. After your meal, we’ll serve a dessert plate with a personalized message of your choice. It’s the perfect way to celebrate birthdays, anniversaries, or simply to express your gratitude to someone special. Enjoy a memorable lunch experience featuring the fresh cheese that only curd can offer.
A dinner course where you can fully savor curd’s signature fresh cheeses. This is the only place where you can enjoy the rich flavor of fresh cheeses made daily. Take your time savoring everything, right up to the main course served with seasonal vegetables! For dessert, we’ll prepare a plate with a personalized message of your choice. We invite you to enjoy this experience for a meal with loved ones or a special celebration. If you’d like, you can also enjoy wines selected by our sommelier to pair with your meal.
A dinner course where you can fully savor curd’s signature fresh cheeses. This is the only place where you can enjoy the rich flavor of fresh cheeses made daily. Take your time savoring everything, right up to the main course served with seasonal vegetables! We provide a personalized message plate for dessert. We invite you to join us for a meal with loved ones or to celebrate a special occasion. If you’d like, you can also enjoy wines selected by our sommelier to pair with your meal.
MIXER +110Soda / Tonic Water / Ginger Ale / Coke
Matcha, Gin, Tonic
Hojicha, whiskey, lemon, syrup
Yuzu, gin, rose syrup, rose petals
Calvados, apple vinegar, apple
Elderflower liqueur, sparkling wine, yuzu, syrup, soda
Italy
Italy
Italy
Italy
Italy
Whey, Rum, Homemade Lemonade
Japanese Whisky, Soda, Lemon
Vodka, Lemonade, Soda
Mikan Orange Juice. Sparkling Wine
Rose wine, Pink grapefruits, Liqueur
Red wine
Soda / Tonic Water / Ginger Ale / Coke
750mL
750mL
Italy
1+1=3 Spain
A fresh wine with the aroma of Italian honey and a hint of sweetness.
A slightly sparkling rose made naturally without filtration in Japan, allowing for the complex flavors of the yeast to be felt.
Sparkling wine made from Kyoto-grown grapes using traditional Japanese champagne method
An elegant and rich Italian sparkling wine of the highest quality
A champagne with a high proportion of French black grapes, rich and with a strong structure.
The finest champagne made exclusively from French white grape Chardonnay, combined with aged reserve wine.
Italian white wine with a fresh and clear mineral feel
Refreshing taste with the aroma of French herbs and citrus acidity
Characteristic aromas of Italian jasmine, almonds, and more
American creamy and rich, with a rounded texture Chardonnay
A French dry wine from Alsace with plenty of acidity and minerals.
Soft mouthfeel typical of France, elegance characteristic of Burgundy
A Japanese Sauvignon Blanc with a body feel and a hint of bitterness in the aftertaste.
Richness like honey from Italian apples, with a high balance of acidity and fruitiness
A high-quality white wine crafted by a master of Italian Soave, featuring flavors of spices and nuts from barrel aging.
Italian fresh with a light taste that pairs particularly well with seafood [Glass: 1100 yen]
A refined natural rosé made in the Apulia region of Italy, known for its mineral character and the birthplace of burrata.
An orange wine made from French Chardonnay, with a mild astringency and easy-to-drink flavor.
A balanced finish supported by rich acidity with complex flavors typical of French orange wine.
Concentrated fruit flavor and drinkability like Italian jam [Glass: 1100 yen]
Features acidity and soft flavors reminiscent of French strawberries and raspberries. [Glass: 1210 yen]
1320 yen and up * Content and price may vary. Available by the glass only.
A well-balanced red wine that has been bathed in the Mediterranean sun of Italy
Red wine made by pioneers of natural wine from Austria, paired with cheese while looking at the cow label.
Aroma with earthy notes derived from Japanese Merlot, with flavors reminiscent of soy sauce and mirin.
A winery started by Italians who immigrated to America, a refined Cabernet that is not just rich.
The spiciness characteristic of French Syrah, along with the vibrant aroma and softness of natural wine
Barolo, known as the king of Italian wines, offers a rich full body and a long finish that conveys quality.
The second label of the top Italian wine 'Luce', fresh and enjoyable from a young age.
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