Nonnon Monogatari
のんのん物語
ร้านอาหารสไตล์ญี่ปุ่นที่ซ่อนตัว
คะแนน
รีวิว
เมนู
A total of eight courses of fresh sashimi and fish and meat dishes with the owner's cooking skills and ideas! Please leave all the details to us!
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Lamb is the most consumed meat in the world. It is rich in vitamin B2 and iron, and has a good mineral balance, making it a focus as a healthy food and beauty food. In our restaurant, we prepare and serve various cuts of New Zealand lamb with a variety of seasonings.
A spicy hot pot made with a white soup reminiscent of hot pot, using chili oil and thigh meat.
Lamb chops with rich marbling, grilled with only salt and pepper for a satisfying taste.
Delicious lamb chops grilled with only salt and pepper.
Oven-baked spare ribs seasoned with a spicy kick. It's so delicious you'll want to gnaw on the bones.
Stir-fried tender lamb tongue with cabbage.
Marinated leg meat in miso flavor and stir-fried with onions.
Stir-fried high-quality lamb fat with vegetables, seasoned with Genghis Khan sauce
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Crispy skin, juicy inside with wasabi and coarse salt...
We finally made fried chicken that is satisfying, using Nagoya Cochin, which has a firm texture and is not suitable for frying.
A popular product made by rolling up four rich Nagoya Cochin eggs...
This is a sausage from a brand of pork that has won the Minister of Agriculture, Forestry and Fisheries Award consecutively.
Grilled hanging bacon from Hokkaido over an open flame.
Processed domestically from Magret de Canard produced in Hungary
Italian truffles are expensive, so we use Himalayan ones, but we can use a lot of them.
This pizza pairs well with fresh sake, and we use Roquefort, Parmigiano, Mozzarella, and Camembert. Please enjoy it drizzled with plenty of honey.
Roquefort, Mimolette, Camembert, and Parmigiano are perfect snacks to pair with white wine, and they definitely go well with sake. Enjoy with aged sake or Yamahai style...
This salad, which is currently trending, has a newly created dressing and has jumped on the bandwagon.
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Our original, with a pleasant spiciness from yuzu pepper...
A popular menu item that has been available since the opening!
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This is not Obake no Q Taro... It's a surprise after you order.
One of Japan's three great delicacies, dried mullet roe.
Salted entrails of bonito
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A delicacy made by mixing shark cartilage and chicken cartilage with plum paste...
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Limited to drinkers!! We have prepared two types: refreshing and rich.
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For more details, please visit our website 'Current Sake List'.
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Plum wine from Raifuku Brewery in Chikusei City, Ibaraki Prefecture...
Local whiskey from Toyama's sake brewery, Wakatsuru Sake Brewery... Enjoy it in a highball or other drinks...
This is a sweet potato shochu made using Ibaraki-produced Golden Senkan, aged for three years and exclusively available from our store. There is a limited quantity, so if you are interested, please act quickly...
Standard sweet potato shochu of Raifuku using Tamahiro.
Made using the Beniazuma sweet potato from Hokota, Ibaraki Prefecture, which has the highest production value of sweet potatoes in Japan, a pure Ibaraki brand...
Standard barley shochu of Raifuku..
Standard wheat shochu from the manufacturer of One Hundred Years of Solitude, Kuroki Honten.
Standard rice shochu of Raifuku..
This is a famous sake from Ishikawa Prefecture, made 100% from the king of sake rice, Yamada Nishiki.
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Recently difficult to obtain, cola... A royal warrant from the British royal family, made with an original recipe that has been in production for over 90 years using natural ingredients. It is the world's most delicious cola...
A soda for adults made using organic ingredients and high-quality mineral water, crafted by the Italian company Galvanina using traditional methods. It contains no artificial sweeteners, colorings, or preservatives, and is made solely from natural spring water that has been flowing since ancient Roman times and organic ingredients.
Grape juice made at Koshu, Katsunuma Brewery... Carefully selected dark-colored grapes are pressed and bottled as is, with a fruity richness and the natural subtle sweetness and refreshing flavor of the grapes.
Grape juice made at Katsunuma Winery in Koshu... The charm of the Koshu variety is bottled as it is, with a strong grape flavor remaining, and a refined sweetness like honey spreads, yet it has a refreshing quality that is not sticky.
100% apple juice sparkling juice..
We do not serve tap water, so please use the brewing water from the sake brewery for softening water and other purposes.
Our coffee is ground and dripped after the order comes in.
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