Waraiya

Thick-cut beef tongue with a surprisingly tender texture. It has a moderate elasticity and is a must-try dish, alongside beef cutlets.

A 'beef cutlet' made by frying thick slices of fresh beef with a crispy coating. The outside is crispy, while the inside is rare and juicy.

Oita is also a famous production area for car shrimp. Car shrimp raised on Himeshima in the northeastern part of Oita Prefecture have a firm and chewy texture. We offer them at 150 yen per tail. The sashimi assortment in the photo starts from 800 yen.