Ginpachi Kobe Ekimae Store
吟八 神戸駅前店
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This course allows you to fully enjoy Awaji chicken, the pride of Ginpachi. Please enjoy Awaji chicken in a variety of ways, such as chicken sashimi, kagoyaki, and mizutaki. 500 yen off coupon is available only from Sunday to Thursday (except the day before a national holiday)! Regular price on Fridays, Saturdays and days before national holidays.
This course allows you to fully enjoy Awaji chicken, the pride of Ginpachi. Please enjoy Awaji chicken in a variety of ways, such as chicken sashimi, kagoyaki, and mizutaki. 500 yen off coupon is available only from Sunday to Thursday (except the day before a national holiday)! Regular price on Fridays, Saturdays and days before national holidays.
Good chicken makes a good broth...and a good broth makes a good nabe! Mizutaki is a muddy white soup made from Awaji chicken broth that takes 8 hours to cook. Enjoy the rich broth! Enjoy it with sake. 500 yen off coupon is available from Sunday to Thursday only (except the day before a national holiday)! Regular price on Fridays, Saturdays and days before national holidays.
Good chicken makes a good broth...and a good broth makes a good nabe! Mizutaki is a muddy white soup made from Awaji chicken broth that takes 8 hours to cook. Enjoy the rich broth! Enjoy it with sake. 500 yen off coupon is available from Sunday to Thursday only (except the day before a national holiday)! Regular price on Fridays, Saturdays and days before national holidays.
This is a course in which you can enjoy the new "Meat Motsu Nabe" menu. You can also enjoy the popular GINPACHI chicken sashimi, kagoyaki, and other standard menu items. 500 yen off coupon is available only from Sunday to Thursday (except the day before a national holiday)! Regular price on Fridays, Saturdays and days before national holidays.
This is a course in which you can enjoy the new "Meat Motsu Nabe" menu. You can also enjoy the popular GINPACHI chicken sashimi, kagoyaki, and other standard menu items. 500 yen off coupon is available only from Sunday to Thursday (except the day before a national holiday)! Regular price on Fridays, Saturdays and days before national holidays.
This is a course that our chef wants you to eat a lot of delicious food! Raku Course" is an easy banquet course with free-flowing drinks that includes 9 dishes such as our famous Awaji Chicken, Hinegako-yaki, Herb Salt Fried Chicken, and more. 500 yen off coupon is available from Sunday to Thursday only (except the day before a national holiday)! Regular price on Fridays, Saturdays and days before national holidays.
This is a course that our chef wants you to eat a lot of delicious food! Raku Course" is an easy banquet course with free-flowing drinks that includes 9 dishes such as our famous Awaji Chicken, Hinegako-yaki, Herb Salt Fried Chicken, and more. 500 yen off coupon is available from Sunday to Thursday only (except the day before a national holiday)! Regular price on Fridays, Saturdays and days before national holidays.
Recommended for mothers' parties and lunchtime banquets A course filled with GINPACHI's recommendations! Available for lunchtime banquets only! Please make a reservation in advance!
All-you-can-drink draft beer, shochu, chuhai, cocktails, and over 25 varieties of GINPACHI's signature sake! Sunday-Thursday only
■ Karasumi Potato Salad 580 yen Potato salad topped with the famous Hakata karasumi. A simple dish that goes well with drinks. ■ Bikkuri-tei's Grilled Meat 880 yen The taste of a famous restaurant featured on Kenmin Show. This is what Hakata grilled meat is all about. ■ Hakata Green Onion with Delicious Salt 420 yen Green onions that you can't stop eating. ■ Vinegar Motsu 480 yen With homemade ponzu! An addictive texture.
■Gamen-ni, which we call Chikuzen-ni here. It's a taste of home.
■ Shrimp Bread with Tartar Sauce 450 yen. Shrimp paste on bread. Simple but very delicious. ■ Pickled Kibi-nago 400 yen. Kibi-nago from the Goto Islands. Lightly pickled in a nanban style.
■Karashi Renkon with exquisite spiciness and crunchiness.
■ Hyuga Don 980 yen, a so-called fisherman's meal. Adding broth changes the flavor ◎ ■ Toriten 580 yen, the soul food of Oita residents.
■ Sesame Hamachi 880 yen, a specialty of Miyazaki, made with fatty Hamachi!! ■ Abura Miso 420 yen, served with tofu and cucumber. (Tofu, grilled rice ball) ■ Chicken Nanban 680 yen, a specialty of Ginpachi! With homemade tartar sauce.
■ The shop owner's commitment to Satsuma-age. A well-known dish.
The Satsuma Extreme Chicken Daimao Cherry Blossom is named after 'majestic, Satsuma, Sakurajima.' Its flavor and texture surpass that of regular free-range chicken, making it the ultimate chicken meat. From hatching to shipping age, it undergoes a long-term free-range fattening process of 120 to 150 days. The meat's size, thickness, elasticity, and firmness are characterized by this unique long-term fattening. ■ Daimao Cherry Blossom thigh sashimi 880 yen ■ breast sashimi 780 yen ■ two kinds platter 980 yen You can taste the deliciousness of Daimao Cherry Blossom. ■ wasabi dressing 800 yen ■ yukhoe 800 yen ■ yuzu pepper dressing 800 yen ■ chicken shiso tempura 780 yen slightly rare. ■ rare grilled - with grated ponzu - 880 yen reminiscent of hinapon. ■ chicken rice (keihan) 680 yen served with chicken soup.
Kagoshima Black Beef is a brand of beef characterized by its finely textured and tender meat, which is balanced with low-melting point marbling known as unsaturated fatty acids, creating a melt-in-your-mouth sensation. It features a delicate yet robust flavor of both the meat and fat. ■ Brisket Grilled Shabu - Local Egg Ranou - 1,280 yen: Quickly seared with a burner and enjoyed dipped in a local egg. ■ Lean Meat Charcoal Grilled - 1,280 yen: Slowly grilled over strong indirect heat. ■ Fried Meat Tofu - 880 yen: Just like sukiyaki, with the flavor of the meat infused into the tofu.
■ Miso-marinated Grilled Pork 780 yen A dish where richness and flavor are doubled by marinating in miso. ■ Braised Pork Belly 680 yen The better the balance of fat and lean meat in the pork, the more delicious the braised pork belly becomes.
■Horse Sashimi 1,080 yen High-quality red meat, with ginger soy sauce ◎ ■Horse Yukhoe 1,080 yen Too compatible with Yukhoe sauce...
■ Grilled Mentaiko 780 yen Grilled quickly over charcoal, a Hakata specialty. ■ Mentaiko Rice Box 980 yen A luxurious rice box topped generously with mentaiko. A meal that pairs well with sake.
● The secret to its deliciousness, part one: The volume of meat. A generous serving of beef belly, pork belly, and small intestines that lives up to its name with a substantial amount of meat. Part two: Addictive sweetness. Using Kyoto-produced white miso, the refined sweetness enhances the umami of the meat. Part three: Punchy seasoning. The strong black pepper effectively balances the sweetness of the broth and the umami of the meat. ● How to enjoy meat motsunabe deliciously: ① Heat over medium heat (snap a photo first). The vegetables will sink. <The umami of the vegetables will dissolve into the soup.> ② Once it starts to boil, the vegetables will completely sink. Wait until the vegetables become tender. <More umami... still have to wait.> ③ Once the vegetables are fully submerged, break up the meat. <The umami of the meat will... but still, wait.> ④ Thank you for your patience, it's ready. Please add chili oil and Sichuan pepper to your liking and enjoy. ⑤ After finishing, definitely try the mixed noodles as a finale... <The homemade chili oil mixed noodles are exquisite, and adding an egg makes it even better. *Secret menu: Extra rice.>
・Meat 480 yen ・Offal 580 yen ・Meatball 380 yen ・Cabbage 200 yen ・Bean Sprouts 200 yen ・Tofu 200 yen ・Ramen 380 yen ※For adding garlic or black pepper, please inform the staff.
Our pride, made with homemade chili oil.
[Our proud specialty] You can taste the deliciousness of Awaji chicken! 980 yen/1,380 yen
The sweetness and umami are different from other chickens!
Light yet rich flavor
Crunchy yet soft.
Our shop's specialty, grilled in a basket! Truly juicy. The more you chew, the more flavor it releases.
The crunchy texture is irresistible! You can't stop using chopsticks and drinking alcohol!
Grilled to perfection!
Please enjoy it with the sauce on purpose!
[Our shop's proud specialty] The irresistible aroma of grilled sauce is simply amazing. It's delicious even with the sweet and spicy sauce, but it's even better when dipped in egg◎
A milky broth made from Awaji chicken bones simmered for 8 hours. Enjoy the ingredients infused with the rich flavor of the broth!
[Our Proud Specialty] A platter of obanzai (Japanese side dishes) ◎ Enjoy the seasonal flavors with sake. 3 types for 680 yen / 5 types for 980 yen / 8 types for 1,280 yen
[Our proud specialty] A selection of rare delicacies that go well with sake. Start with this... 3 types for 680 yen / 5 types for 980 yen / 7 types for 1,100 yen
[Our Proud Dish] A refreshing salad made with a sauce of grated vegetables◎ It includes fried lotus root and steamed chicken, allowing you to enjoy various textures and flavors♪
A final dish. Please enjoy the exquisite soba made by a chicken shop!
● Mizutaki set for 2 people 2,980 yen (excluding tax) includes a variety of meats / tsukune / a variety of vegetables / golden ponzu / yuzu pepper / mizutaki soup ● Mizutaki set (with ramen) for 2 people 3,480 yen (excluding tax) includes a variety of meats / tsukune / a variety of vegetables / golden ponzu / yuzu pepper / mizutaki soup / noodles 【Additional ingredients】 ・ Variety of meats 680 yen (excluding tax) ・ Tsukune 380 yen (excluding tax) ・ Variety of vegetables 400 yen (excluding tax) ・ Ramen 350 yen (excluding tax) ・ Mizutaki soup (1L) 500 yen (excluding tax) 【Homemade Golden Ponzu】 The golden ponzu was created to enhance the deliciousness of mizutaki. It is made to bring out the flavors of the ingredients. ・ 360ml 500 yen (excluding tax) ・ 170ml 300 yen (excluding tax)
Please note that the contents may change depending on the purchasing situation and the season. All prices are listed excluding tax. The photos are for illustration purposes only.
*Last Order 90 minutes* For details about the all-you-can-drink options, please contact us directly.
・One serving 380 yen・Two servings 650 yen
ARAMASA No.6 Junmai Akita Sake Degree: Not disclosed / Acidity: Not disclosed. The representative work of 'No.6', the S-Type. A taste that combines richness and sharpness. The contrast between the concentrated feel in the first half and the sharpness in the second half is appealing.
BON～TUYA～Junmai Daiginjo Fukuichi Sake Degree: Not disclosed / Acidity: Not disclosed. A lustrous sake finished with a gorgeous aroma and a wide flavor profile. Enjoy the elegant ginjo aroma and refreshing aftertaste. The concept of Luster is 'a sake that reflects the colors of the seasons.' It is a sake that can exist harmoniously with various dishes that appear throughout the four seasons.
KAMOSHIBITO KUHEIJI Junmai Daiginjo Aichi Sake Degree: Not disclosed / Acidity: Not disclosed. A representative brand of 'Kamoshibito Kuheiji' that is highly regarded worldwide. It offers a refreshing aroma when tasted, a gentle and clear flavor, and a pleasant acidity that evokes moments reminiscent of wine.
■Various local sake (90ml) 400 yen ■Sake tasting set (3 types) 980 yen ■All-you-can-drink (limited to Sunday to Thursday) Lo 90 minutes 1,800 yen *Includes beer and more
Junmai Ginjo, Kobe City / Rich and Dry Sake, Sake Meter Value +2.5, Acidity 1.5. Made with Yamada Nishiki rice grown in the Special A district of Matsuzawa, Tojo Town, Hyogo Prefecture. It has a very crisp mouthfeel and rich umami flavor. Even when warmed, it has a deep taste, and the flavor at a slightly warm temperature is exceptional. It is somewhat dry and popular among women.
Junmai Ginjo from Tanba City / Crisp and dry sake with a sake meter value of +5 and acidity of 1.6. A refreshing dry taste that enhances the flavor of dishes. Proudly made with well water that has been highly praised in the manga 'Oishinbo.' This is truly a junmai ginjo sake that can be said to be brewed in Tanba. Once opened, the refreshing aroma rises, and the taste evokes a deep fruitiness that spreads in the mouth. Experience the flavor of Tanba with this junmai ginjo sake.
Special Junmai from Hyogo Prefecture / Dry and Crisp Sake with a Sake Meter Value of +1 and Acidity of 1.4. This sake comes from the renowned sake-producing area of 'Nada Goro'. It features a fruity aroma and is characterized by a delicate and elegant umami flavor, making it a dry special junmai sake. It is brewed using the famous water of Nishinomiya, 'Miyamizu'.
Junmai from Himeji City / Rich and full-bodied sake with a sake meter value of +2 and acidity of 1.6. Enjoy sake more freely and casually! A sake that you can enjoy in your own way, and I can enjoy in my own way. This is the new standard of Yaegaki, packed with such thoughts and the atmosphere of the times. It is a junmai sake with a well-balanced flavor of umami and acidity, making it perfect for pairing with a wide range of dishes.
Ginjo from Yamagata Prefecture / Dry and crisp sake with a sake meter value of +20 and acidity of 1.0, an extremely dry ginjo sake. It has a faint fruity ginjo aroma. Enjoy the refreshing and crisp taste, a pinnacle of dryness pursued by skilled brewers.
Special Junmai, Aomori Prefecture / Crisp and delicious, Sake meter value +3, Acidity 1.4. The aroma is subtle, with a soft sweetness and a noticeable umami from the rice, finishing with a good sharpness that makes it easy to drink. It is not flashy, but it is a distinctive sake. Excellent when warmed.
Junmai sake from Fukushima Prefecture / Crisp and delicious, Sake meter value +1, Acidity 1.3. It has a fresh fruit-like aroma. This sake has a refreshing and clean mouthfeel, with a well-balanced finish.
Junmai Ginjo from Yamagata Prefecture / Light and sweet sake with a sake meter value of +4 and acidity of 1.4. It has a slightly sweet taste but is completely free of heaviness, making it a highly cost-effective junmai ginjo sake that can be enjoyed while eating.
Junmai Ginjo from Niigata Prefecture / Crisp and Delicious Sake, Sake Meter Value +5, Acidity 1.3. This junmai ginjo sake uses high ester-producing yeast, allowing you to enjoy a floral aroma. It has a light taste and a fresh, fruity, and vibrant fragrance. The smooth aftertaste of junmai. It pairs well with any dish.
Junmai sake from Fukui Prefecture / Crisp and dry with a sake meter value of +2 and acidity of 1.4. A soft and smooth sake that goes down easily. Made with the sake rice 'Koshi no Shizuku' originating from Oku-Echizen. This sake won the gold award in the main category of 'Delicious Sake in a Wine Glass.'
Junmai Ginjo, Fukui Prefecture / Rich and Dry, Sake Meter Value +5, Acidity 1.5. This handcrafted junmai sake has been carefully aged for five years in a sake brewery at temperatures below 5°C, resulting in a 'matured sake.' It has a firm flavor when served cold and pairs well with chicken dishes.
Yamahai Junmai, Ishikawa Prefecture / Rich and Dry Sake, Sake Meter Value +3, Acidity 1.8. By incorporating Tengumai's unique method into the traditional yamahai brewing technique, it creates a harmonious balance of rich aroma and acidity. The beautiful amber color from aging is also visually appealing.
Regular sake from Niigata Prefecture / Crisp and dry with a sake meter value of +16.5 and acidity of 0.8, extremely dry. 'Sado no Onikoroshi' offers a clean and refreshing taste that does not interfere with the enjoyment of food. Excellent with dishes like sashimi.
Junmai Ginjo, Niigata Prefecture / Crisp and elegant sake with a sake meter value of +2 and acidity of 1.5. It features a graceful aroma and a mellow taste unique to junmai. The clean aftertaste is characteristic. It has a pleasant mouthfeel and is a product that does not become monotonous.
Junmai from Gunma Prefecture / Rich and dry sake with a sake meter value of +3 and acidity of 1.6, unfiltered and unpasteurized. It has a solid structure with a rich flavor. Later, citrus acidity tightens the overall profile, making it a junmai sake that can be enjoyed without getting tired of it.
Honjozo from Shizuoka Prefecture / Dry and crisp sake with a sake meter value of +5 and acidity of 1.2. A sharp and clean honjozo. It pairs excellently with food, especially with dishes like water-boiled chicken. A typical honjozo combined with a fruity ginjo character.
Junmai Daiginjo from Kyoto Prefecture / Crisp and Delicious Sake, Sake Meter Value +2, Acidity 1.2. Made by polishing selected rice to 49% and fermenting slowly at low temperatures. It features a floral and fruity ginjo aroma with a refreshing aftertaste.
Honjozo from Osaka Prefecture / Light and pleasant sake with a sake meter value of +0 and acidity of 1.5. It has a subtle aroma and sweetness of rice. Although it is somewhat on the sweet side, the excellent crispness from the acidity makes it overall easy to drink and smooth.
Junmai from Shimane Prefecture / Crisp and dry sake with a sake meter value of +6 and acidity of 1.4. Utilizing traditional techniques passed down from Izumo Taisha, it is carefully brewed at low temperatures using handmade methods with tools such as a steamer and koji lid. Using an old-fashioned sake press, this junmai sake is selected from the naturally dripping sake during the 'naka-bashiri' phase.
Junmai Ginjo from Hiroshima Prefecture / Crisp and dry sake with a sake meter value of +2.5 and acidity of 1.5. The aroma is subdued, allowing the umami to shine through. The contrasting flavors of being both spicy and sweet are characteristic of Suishin sake. The mouthfeel is refreshingly dry.
Junmai Ginjo from Kochi Prefecture / Crisp and Dry Sake with a Sake Meter Value of +7 and Acidity of 1.7. It has a fresh and refreshing citrus aroma, with an extremely sharp taste. The subtle pleasant bitterness that lingers in the aftertaste enhances the dishes. It is different from just a regular crisp and dry sake.
Junmai Ginjo from Kochi Prefecture / Light and Sweet Sake, Sake Meter Value 15, Acidity 1.5. This sake is made with rice, water, yeast, and all other ingredients sourced from Ehime, making it a local specialty. It is moderately sweet and easy to drink, and is very popular among women.
Honjozo, Kagawa Prefecture / Rich and Sweet Sake, Sake Meter Value -70, Acidity 5.0. Contains three times the usual amount of koji, with a pleasant sweet and sourness from white koji. It has a flavor reminiscent of Calpis and a creamy taste with plenty of cloudiness. Although the alcohol content is 6%, it is also recommended to enjoy it on the rocks or with soda.
Junmai from Kumamoto Prefecture / A rich and sweet flavor spreads in the mouth, with a firm acidity that refreshes the throat. It pairs well with fatty dishes such as steak and fried chicken.
Kisuke
Ichiban Fuda
Mosuke
※The contents may change partially depending on the purchasing situation and the season. ※All prices are listed excluding tax.
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