Otsuka Miuraya

Fugu sashimi is served on Arita ware. ・Fugu sashimi seven-inch platter (approximately 22cm) for 1-2 people ・Fugu sashimi nine-inch plate (approximately 28cm) for 2-4 people ・Fugu sashimi twelve-inch plate (approximately 37cm) for 3-5 people ・Fugu sashimi fifteen-inch plate (approximately 45cm) for 4-6 people

I don't think there are people who say 'too much fugu sashimi' (laughs), but for those who say 'the budget...!'

The amount of fugu is larger than in courses or sets. When you want to enjoy it luxuriously, you can combine various individual items to create the course you desire. - One serving - Large portion of fugu

A dish unique to fugu specialty restaurants! This is the part of the fugu that is used for sashimi, blanched and sliced. Please enjoy it with your choice of sauce: Kishu plum paste, sesame sauce, or ponzu!

Our most popular single dish featuring pufferfish. It is seasoned only with salt and then quickly deep-fried in slightly hot oil. Fried somen noodles are placed underneath, resulting in a beautifully presented dish.

This is half the portion of the single serving of fugu karaage. Feel free to add it to your course or set.

Miuraya's fugu dish emphasizes the umami of the fugu, so it is simply seasoned with salt. It is a plate that allows you to enjoy the original deliciousness of fugu.

We have prepared half the amount of grilled fugu. Please enjoy it with yuzu pepper or sudachi to your liking.

What a luxurious dish... A fugu dish that is becoming increasingly popular, served in a salad style. Enjoy the delicacy of fugu, cut into larger pieces, well-chewed with grated ponzu sauce and plenty of chopped green onions. A truly indulgent meal.

Butsu Sashi is a popular menu item, so it will surely become popular with the amount included in the course.

The skin of fugu and needle ginger are quickly simmered in broth and seasoned, allowing the gelatin from the fugu skin to naturally solidify. It is additive-free, extracting natural gelatin, resulting in a different texture. Of course, the taste is delicious too♪

The skin is blended with the very popular 'ankimo' (fish liver paste). Enjoy its deliciousness with condiments and ponzu sauce. This is a hidden menu item typical of Miuraya. Wow! Luxurious!!

Please enjoy it topped with blanched fugu flesh on a bed of various green vegetables, dressed with a Japanese-style dressing.

Unlike boiled fish, this dish has a "kokkori" (lumpy) and very firm texture. If you eat it with ponzu (Japanese sauce made from soy sauce and vinegar), you can absorb collagen at the same time. It is a healthy dish.

Niigata-produced golden mochi (1 piece) made from high-quality rice from Niigata. A great companion for hot pot, it also adds a nice accent to rice porridge! Cutting it into cubes to add to rice porridge is the trend?

Chinese cabbage / Shungiku (edible chrysanthemum) / Leek / Shiitake mushrooms / Tofu

(Chinese cabbage, green onion, shungiku, shiitake mushrooms, one block of tofu)

Takeout available, using one whole eel. Comes with eel liver soup and pickles.

Takeout available, includes liver soup and pickles. The box contains one and a half eels! Generous portion of rice for a satisfying meal.

Takeout available, using half a grilled eel. Comes with soup and pickles.

Takeout available. The eel, grilled without steaming, is dipped in a secret sauce that is continuously replenished. The first grilling is done thoroughly, and the second grilling is just enough to dry it out. This eel is perfect as a snack and pairs excellently with alcohol. Half grilled eel.

Takeout available

Takeout OK. The grilled eel, which is cooked over an open flame, is fragrant and the umami of the ingredients is concentrated, making it very delicious. It is popular to enjoy it with salt, red salt (not included with half-grilled), and wasabi soy sauce.

Takeout OK

Takeout OK. The bones are washed, dried, and then deep-fried with care to achieve a fragrant finish. A dish that is also good for your health.

This is a vinegared dish made with vegetables, wakame seaweed, and three pieces of grilled eel, all dressed in our homemade Tosa vinegar. The grilled eel pairs exceptionally well with the vinegar.

A whole soft-shelled turtle in a hot pot...! The volume is just right for 2 to 4 people. Please note: Live blood and zosui (rice porridge) are not included.

Please choose between a miso flavor made with white miso or a soy sauce flavor with a rich dashi. Both pair well with the rare red yuzu pepper found in Tokyo, and the longer you simmer it, the more the flavors meld together, making it delicious! It's a nutritious dish that's great for beauty and health. Large portions of anglerfish are also available!

The exquisite blend of Saikyo miso and Shinshu miso creates a mildly sweet and refreshing miso type that becomes more delicious the longer it is simmered, perfectly pairing with 'Red Yuzu Pepper'!! Please choose.

Unlike last year, this dish does not have the rich flavor reminiscent of miso that has been popular (laughs), but thanks to our unique broth-making method, it is finished with plenty of umami. We have designed the flavor so that the final rice porridge, made with light soy sauce and authentic Mikawa mirin, can be enjoyed deliciously. Please choose.

Steamed using a unique method developed by the owner after long research, this is the ultimate side dish (laughs). Eating it as is, the rich flavor is sure to become addictive!!

We use the middle and flesh parts. If you dip it in curry salt a little, you'll enter a new world of flavors...

Various parts of the anglerfish are sautéed with liver, butter, and finished with soy sauce for a fragrant flavor. Enjoy a different texture and taste compared to simmering.

[Fresh Fish] 5 to 10 varieties | Single item from 800 yen – Recommended menu made with fresh fish directly sourced from fishing ports in Minamiboso Chikura, Kochi Tosashimizu, Shimane Masuda, etc.! – Sashimi platter with 5 types, 2 to 4 pieces from 2,700 yen – [Homemade Snacks] 1 to 10 varieties | Single item from 600 yen – Enjoy handmade appetizers by the chef, including vinegared dishes, grilled dishes, and fried dishes.

Last year, we prepared mullet roe from Awaji, Hyogo, and turned it into karasumi. We also have many snacks that pair perfectly with local sake and shochu.

The fresh fish is carefully selected and sourced directly from various regions (such as Boso Chikura, Kochi Tosa Shimizu, and Shimane Masuda). Typically, we serve a two-piece platter starting at 2700 yen, but it is also possible to increase the quantity or customize the sashimi to your preferred price. Please feel free to let us know. Five varieties, two pieces starting at 2700 yen.

[Sherbet] A refreshing sherbet that condenses the unique sweetness of peach. Popular among women.

[Ice Cream] The mild sweetness and fragrant aroma have been transformed into ice cream. It has a rich and creamy flavor.

[Sherbet] Added fresh cream to lemon juice. It's a refreshing and smooth sherbet.