Bar espana carne

A regional dish from the Samorana area featuring various cuts of Iberian pork. The delicious flavor of the meat combined with the crunchy texture of lotus root makes this paella addictive.

A rich paella with a deep flavor of squid ink. Our recommended paella made with shrimp and scallops.

Our popular paella cooked with plenty of seafood such as red shrimp, mussels, and clams (serves 2 or more)

A soup paella packed with the rich flavors of fresh seafood

Charcoal grilled Wagyu beef, Ezo deer, Iberico pork, total 300g

Charcoal grilled Iberico pork, lamb shoulder, and wagyu heart, total 300g

The Iberico pork has a hint of sweetness in the fat and a perfect marbling in the red meat, making it very delicious.

We will slowly grill it to lock in the flavor of the meat.

We will carefully grill it to lock in the flavor of the meat.

We will carefully grill it over charcoal to lock in the flavor of the meat.

The only Iberico pork allows you to enjoy the refined melt-in-your-mouth fat and the concentrated umami of the red meat, made from the world-renowned Spanish Iberico black pig.

Gari in a Spanish style! The elegant aroma and acidity from sherry wine vinegar pairs well with white wine!

It is made primarily with potatoes and various ingredients are added to create a thick bake.

Marinated with several types of herbs and slowly dried over time.

Our restaurant's signature tapas platter. A selection of ingredients to enjoy all at once, prepared based on the day's offerings. Serves 2 or more.

You can enjoy the taste of the rare cut of lamb tenderloin seasoned simply with salt, pepper, lemon, and extra virgin olive oil.

The popular tapas featuring the plump texture of shrimp and the savory aroma of garlic

A popular dish featuring large mushrooms stuffed with prosciutto and baked whole.

Our proud Basque cheesecake originating from the Basque region. It is finished to be creamy.