士別成吉思汗 สึสึกิโนะ店

You can enjoy both the sweet fat and the tender meat. When the fat is well grilled and mixed with the sauce, the sweetness of the fat is enhanced. Recommended cooking level: rare

A cut with a balance of flavor and tenderness, it can be enjoyed differently whether rare or well-done. Recommended cooking level: Medium

The part with the strongest flavor, it becomes more flavorful when grilled medium. The more you chew, the more flavor you can feel. Recommended cooking level: medium

The deliciousness of the red meat is enhanced by cooking it rare. Recommended doneness: Medium

You can enjoy the fragrant sweet fat and tender meat unique to Shibetsu Suffolk. Recommended cooking level: Well done

Various cuts are marinated in an original salt sauce. Enjoy the flavorful cuts and those with interesting textures. Recommended cooking level: Medium

Recommended cooking level: Medium

Recommended cooking level: Rare

Recommended cooking level: Rare

Recommended cooking level: Medium

Recommended cooking level: Medium

2 pieces

The vegetables we use are mainly sourced from Hokkaido. Please try grilling these flavorful vegetables, grown in the vast land, with lamb fat and dipping them in our special Jingisukan sauce while enjoying them with meat. That taste is the pinnacle of the Jingisukan dish we recommend. We use onions from Moritani Farm in Kitami, Hokkaido.

Please cut into pieces about 5 cm apart with scissors after grilling both sides while absorbing the fat of the lamb on the edge of the pot. The crunchy texture and the sweet flavor of the grilled green onion will stimulate your appetite.

The contents may change depending on the season.

Limited quantity high-quality thigh meat used (special Japanese-style sauce with mountain wasabi)

Half size

Large... 440 yen, Medium... 330 yen

●Italy Veneto/Glera A vibrant floral aroma with refreshing scents of lemon and herbs. A crisp and well-balanced taste.

Hokkaido Yoichi / Kelnar has fine and delicate bubbles. It has a refreshing aroma of green apple, lime, and mint. You can feel a pleasant acidity and minerals.

Hokkaido Yoichi / A fruity aroma reminiscent of Legend strawberries and oranges, followed by a soft sweet scent. The taste has a solid body with fresh acidity and delicate minerality.

● Italy Lombardy/Chardonnay golden color with persistent bubbles. Rich aromas reminiscent of vanilla and biscuits, with a full-bodied mouthfeel.

● France Champagne / Chardonnay, Pinot Noir, and Pinot Meunier with aromas reminiscent of fruits and brioche, peaches and white flowers, and vanilla, offering a lively, fresh, and crispy taste with excellent harmony, allowing enjoyment of fruit and honey flavors.

Producer that supplied to France Champagne/Pinot Noir Polange. Aged in barrels for 3 years and bottle-aged for 15 months. Rich and mature flavor.

A refreshing and easy-to-enjoy white wine from the Veneto region of Italy. It has a balanced flavor with a mineral feel and a refreshing acidity and bitterness.

A fresh and refreshing rose with impressive acidity from Nero di Troia in Puglia, Italy.

Mikasa, Hokkaido / Pinot Gris with well-ripened tropical fruit and mango aromas. A rich fruit flavor reminiscent of tropical fruits.

French Burgundy/Chardonnay characterized by rich fruit flavors and abundant minerals. It has a plump taste with firm minerals and acidity, offering a rich flavor.

● Italy Tuscany / Sangiovese Bianco Fresh aromas of sour cherry, orange blossom, and quince. A rich taste that is pleasantly fresh and well-balanced wine.

Australia Barossa/Shiraz pairs well with lamb! It has a deep color with subtle aromas of berries, chocolate, and vanilla. Full-bodied with a rich flavor accompanied by soft tannins like velvet.

Characteristics include Sangiovese from Puglia, Montepulciano, blackberries, cherries, and a general profile of ripe fruits, with a very good balance of soft tannins and acidity.

● Italy Puglia/Negroamaro deep ruby red color. Fruity with aromas reminiscent of black cherry. Spicy flavors suggestive of vanilla, cinnamon, sage, mint, and tobacco leaves, with abundant tannins.

●Italy Tuscany/Sangiovese, rich aromas of Corollino cherry, violet, and ripe blackberries. A taste that combines complexity and harmony. A pleasant wine with a finish of returning ripe red fruit and a hint of spice.

●Hokkaido Furano / Furano No. 2 (Seyve Villard × Wild Grape) - A dry Zweigelt with a strong spicy aroma, this wine has a solid structure that inherits the richness and acidity of wild grapes.

● Yoichi, Hokkaido / Fruit flavors reminiscent of Legend Raspberry and plum. A fresh taste with a slight sweetness.

Aroma of blueberries, ripe plums, and figs from Yoichi, Hokkaido. There are also smoky nuances from oak, reminiscent of spices like bay leaf and black pepper. The mouthfeel is rich with concentrated fruit flavors, harmonizing pleasant acidity, tannins, and minerals, creating a complex and robust taste.

Hokkaido Mikasa / Pinot Noir with deep fruit flavors, ripe strawberries, and a deep, cool aroma reminiscent of coniferous forests. Fresh fruitiness and elongated minerals. Long, calm aftertaste.

● France Burgundy / Pinot Noir aroma of red fruits. It has a solid fruit flavor, and the tannins are well integrated. Very attractive taste.

● Italy Piedmont / Nebbiolo color is a slightly orange-tinted garnet. It features aromas of dried flowers and cloves. A balanced and elegant taste.

A complex aroma that spreads with the scent of red fruits like raspberry and cherry, along with toasty smoky flavors reminiscent of vanilla and coffee. The rich fruitiness of strawberry and raspberry unfolds, harmonizing with smooth, moderate tannins and acidity, leaving a long, pleasant aftertaste. It is an elegant wine.

●United States California/Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec with plum and subtle floral, pepper, and tobacco aromas. The palate follows with flavors of chocolate and black cherry, accompanied by cacao nibs and spices, smooth and elegant. Rich, complex, well-balanced, with a refreshing aftertaste.

● America California / Pinot Noir A top-quality wine from a famous French winery made in California. A wine with a rich aroma and a long finish that spreads complex flavors.

●United States California/Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec. A top California wine born from the collaboration between Baron Philippe de Rothschild and Mr. Robert Mondavi.

(water dilution, soda dilution, hot water dilution, on the rocks)

(water dilution, soda dilution, hot water dilution, on the rocks)

(water dilution, soda dilution, hot water dilution, on the rocks)

(water dilution, soda dilution, hot water dilution, on the rocks)