Nara Miwa Somen Wakon

You can simply enjoy the deliciousness of the noodles and the Kansai-style broth.

A rich soy milk and sesame broth topped with sweet and spicy meat miso made with Japanese pepper and spices. The noodles are made from whole wheat.

Spicy curry based on broth

A bowl inspired by meat soup using 'Yamato beef' raised in the nature of Nara, served with a refined broth!

This dish features pickled plums from Kishu Nanko and is topped with oboro kelp, offering a gentle flavor with a moderate sourness.

Yamato pork from Nara Prefecture is cooked in a delicious broth, enhanced with ginger juice for added flavor, and a squeeze of lemon for a refreshing taste change! Whole grain noodles are the perfect match!

Please enjoy the gentle flavor of our homemade nishin, cooked slowly and carefully.

Speaking of somen! Please feel the difference from home!!

Perfect for the hot season ahead, this dish features flat noodles with a cold bukkake-specific broth, making it an excellent choice!

Please choose 2 types from the 3 types of noodles we offer and enjoy the differences in the noodles!!

We simmer daily changing oden ingredients in our shop's proud broth. Please enjoy it in the upcoming season!

We simmer daily changing oden ingredients in our proud broth. Please enjoy it in the upcoming season!!

We will serve you oden simmered in our restaurant's proud broth in a container!!

We will serve you oden simmered in our restaurant's proud broth in a container!!

This is our original Rausu kelp and honkare bonito flakes supreme dashi!!

Please enjoy it with domestic black soybean flour and Okinawan brown sugar syrup.