BISTECCA NAOKI
ビステッカナオキ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
คะแนน
รีวิว
เมนู
Italy's purebred Quiniana beef from Florence. Bistecca la Fiorentina This course includes both the filet and loin, flanked by the T-bone. The meat is lean and free of blemishes, aged for several months and grilled over binchotan charcoal. Recommended for a minimum of 4 persons.
Italy's purebred Quiniana beef from Florence. Bistecca la Fiorentina This course includes both the filet and loin, flanked by the T-bone. The meat is lean and free of blemishes, aged for several months and grilled over binchotan charcoal.
■Stain on the back of your mouth Appetizer 1 Appetizer 2 Pizza/Pasta Risotto/gnocci Fresh fish Naoki Main Ossobuco with shank of rare shorthorn deer horn beef Dessert After-dinner beverages (Espresso, coffee, tea, herb tea)