BISTECCA NAOKI
ビステッカナオキ
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Italy's purebred Quiniana beef from Florence. Bistecca la Fiorentina This course includes both the filet and loin, flanked by the T-bone. The meat is lean and free of blemishes, aged for several months and grilled over binchotan charcoal. Recommended for a minimum of 4 persons.
Italy's purebred Quiniana beef from Florence. Bistecca la Fiorentina This course includes both the filet and loin, flanked by the T-bone. The meat is lean and free of blemishes, aged for several months and grilled over binchotan charcoal.
■Stain on the back of your mouth Appetizer 1 Appetizer 2 Pizza/Pasta Risotto/gnocci Fresh fish Naoki Main Ossobuco with shank of rare shorthorn deer horn beef Dessert After-dinner beverages （Espresso, coffee, tea, herb tea)
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