Townsend

Spinach, Bacon, Pernod Cream

pear-ginger marmalade, grilled bread

cucumber, sesame, lime, cilantro, furikake

Grilled Idiazabal Tartine, Cressonette

truffle-asparagus salad

bacon-sherry crème fraiche

potato aligote, castelvetrano olives, oven dried tomato provencal

roasted beech mushrooms, oven dried tomatoes, caramelized onion, thyme

confit potato, fennel, sultanas, orange, mussel velouté

white bean cassoulet, port reduction

leg galantine, speck, artichoke barigoule, carrots, lemon

lentils du puy, carrots boulanger

loin roulade, braised rabbit, carrots, potatoes