Shiome

The cold mackerel, rich in fat, is prepared using the 'Oni-shime' method, keeping the flesh firm. With a hint of pink remaining, this beautiful presentation is irresistible. Once you take a bite... you won't be able to go back to supermarket sashimi.

The sea bream, carefully prepared on the boat with 'Oni-shime → Nō-shime → Shinkei-shime', has firm flesh that is both chewy and sweet. The skin is not removed, and it is lightly salted and seared with a burner, allowing the delicious oil from the skin to melt out, creating a perfect harmony of salt, oil, and the sweetness of the flesh. This is a luxurious dish available only on certain days, so if you encounter it, please be sure to try it. On days when it's not available... it really isn't available.

Rich and creamy cod milt served with refreshing ponzu. A winter delicacy with gentle sweetness and a burst of citrus aroma that spreads softly. A 'seasonal bite' that melts in your mouth.

Crispy and fragrant, with a slight bitterness that feels pleasant. A simple and gentle flavor that evokes the arrival of autumn. Enjoy a seasonal morsel with just a touch of salt.

This is hot tofu with fish.

A simple salad with chunky eggs and ham. With a mild richness and gentle saltiness, you'll find yourself wanting another bite. Before you know it, you'll be enjoying a drink, it's a comforting deliciousness.

Crispy cucumber, fluffy chikuwa. Once you dip it in mayonnaise, it's already a great snack. Casual and delicious. That's the best.

Marinated sardines wrapped with aromatic condiments. A drizzle of our homemade vinegar brings out the umami and freshness, making it a 'connoisseur's dish.'

Slowly and gently. The eggplant, soaked through with broth, has a tenderness that melts your heart with every bite.

Octopus quickly blanched in broth and then tenderly simmered. Cooked to medium-rare, it is plump and soft. The more you chew, the more the umami and broth spread, making it a perfect dish to pair with alcohol.

Slowly simmered whelk in a savory sauce. The crunchy texture is well infused with a sweet and spicy broth. A great side dish to enjoy with sake.

Salmon, octopus, yellowtail, and other fresh fish of the day are boldly pounded. The chunky texture and the umami of the ingredients are prominent. A luxurious dish that combines condiments and miso, unique to the fish market.

Crisp and aromatic taste of Okinawa. The umami of salt and the spiciness of rakkyo match perfectly. The more you chew, the more addictive it becomes, a dish for connoisseurs.

The umami of abalone and the richness of the liver are enhanced by the aroma of sansho pepper. Rich and moist, with a refreshing spicy aftertaste. A perfect 'adult luxury stew' for pairing with sake.

Only the bloodline of the bluefin tuna is carefully marinated in a special sauce, then slowly dried in the refrigerator and on the stove. After that, it is grilled in a fish grill! Perfect as a companion for alcohol! The more you chew, the deeper the flavor becomes, 'incredibly delicious' fresh jerky.

Rich mackerel with a mellow vinegar miso. A dish where richness and acidity intertwine exquisitely, truly delicious. Pairs well with sake, a taste for connoisseurs.

Crispy and chewy tentacles served with a refreshing vinegar. The balance of umami and acidity that spreads with each bite is exquisite.

Crispy fried sweet shrimp coated with homemade spices that enhance the aroma. Enjoy the rich flavor and fragrance as a companion to your beer.

Wakame wrapped in a thin batter, coated with spices. A burst of ocean aroma and flavor in one bite. Lightly roasted, it's a new deliciousness.

Fresh squid that can be eaten raw is lightly fried to lock in the flavor. The aroma and sweetness spread. Please enjoy it with mayonnaise.

A large, thick horse mackerel fried to perfection. The crispy coating encases a fluffy and juicy interior. It's the kind of dish that makes you exclaim 'delicious'.

Packed with the delicious flavor of fish, crispy on the outside and fluffy on the inside. The aroma of the sea spreads with every bite, making it irresistible.

Crispy and fragrant potatoes with the sweet and salty flavor of Kyushu soy sauce. The irresistible umami keeps you coming back for more!

A selection of seasonal fish delivered from various regions across the country, arranged according to the day's 'tide'. Enjoy over six luxurious gifts from the sea, including sea bream, bluefin tuna, red shrimp, abalone, yellowtail, and whelk.

The aroma of the grilled tentacles whets the appetite. The exquisite balance of umami that bursts with each bite and the perfect amount of salt.

The irresistible sweetness and saltiness combined with the aroma of butter! The popping texture of the kernels brings a smile to your face.

Crisp texture with a deep umami flavor that unfolds later. The savory aroma of oyster sauce enhances the freshness of the water spinach.

The grilled eel is coated in a sweet and savory sauce. Crispy on the outside, fluffy on the inside. The umami and aroma spread throughout the mouth, a classic delicacy.

Crisp seaweed aroma, crunchy cucumber texture. Simple yet refreshing in the mouth.

Sharp wasabi, crunchy pickled wasabi stems, and fragrant bonito flakes. It stings to the point of tears, yet somehow makes you want another bite.

The deliciousness of tuna is tightly wrapped in seaweed and vinegared rice. Simple yet honest. Always reliable, the 'standard of the sushi world.'

The melt-in-your-mouth flavor of tuna and the crisp aroma of green onions are a perfect match. A luxurious roll that combines creaminess and freshness.

Rich flavor of tuna and the crunchy texture of takuan. The balance of sweetness from the fat, saltiness, and aroma is exquisite.

The savory flavor of fragrant eel and the crisp texture of cucumber. A perfect balance that refreshingly concludes with the lingering taste of sweet and spicy sauce.