Shiome

The cold mackerel, rich in fat, is 'demon-pressed' to keep the flesh firm. With a hint of pink remaining, this beautiful finish is achieved. Once you take a bite... you won't be able to go back to supermarket sashimi.

The sea bream that has been carefully prepared on the boat with 'Oni-shime → Nō-shime → Shinkei-shime' is firm and has a good texture while also being sweet. The skin is not removed, and it is lightly salted and seared with a burner, allowing the delicious oil from the skin to melt out, creating a perfect harmony of salt, oil, and the sweetness of the flesh. This is a luxurious dish available only on certain days, so if you have the chance, please try it. On days when it's not available... it really isn't available.

Rich and creamy cod milt served with refreshing ponzu sauce. A winter delicacy with gentle sweetness and a hint of citrus aroma that spreads softly. A 'seasonal bite' that melts in your mouth.

Crispy and fragrant, with a slight bitterness that feels pleasant. A simple and gentle flavor that evokes the arrival of autumn. Enjoy a seasonal morsel with just a touch of salt.

This is yudofu with fish.

A simple salad with chunky eggs and ham. With a mild richness and gentle saltiness, you'll find yourself wanting another bite. Before you know it, you'll be enjoying a drink, as it has a comforting deliciousness.

Kazunoko with a pinch of fragrant okaka. The popping texture and the aroma of dashi waft gently. A dish that quietly invites sake, perfect for connoisseurs.

Crispy cucumber, fluffy chikuwa. Once you dip it in mayonnaise, it's already a splendid snack. Casual and delicious. That's the best.

Sardines marinated in vinegar, wrapped with aromatic condiments. A drizzle of homemade vinegar brings out the umami and freshness, making it a 'connoisseur's dish.'

Slowly and carefully. The eggplant, soaked through with dashi, has a tenderness that melts your heart with every bite.

Octopus quickly blanched in broth, then simmered to tenderness. Cooked to medium-rare, it is plump and soft. The more you chew, the more the umami and broth spread, making it a perfect dish to pair with alcohol.

Stewed whelk cooked slowly. The crunchy texture is well infused with a sweet and savory broth. A great side dish to have with drinks.

Salmon, octopus, yellowtail, and other fresh fish of the day are boldly pounded. The chunky texture and the umami of the ingredients are solid. The condiments and miso blend together, creating a luxurious dish that is unique to the fish market.

Crisp and aromatic taste of Okinawa. The umami of salt and the spiciness of rakkyo match perfectly. The more you chew, the more addictive it becomes, a dish for connoisseurs.

The umami of abalone and the richness of the liver are enhanced by the aroma of pepper. Moist and rich, with a refreshing spicy aftertaste. A perfect 'adult luxury stew' for pairing with sake.

The fragrant Ariake seaweed envelops the umami of tuna and the texture of takuan. The balance of seaweed flavor, the sweetness of fat, and saltiness is exquisite.

Only the bloodline of the bluefin tuna is carefully soaked in a special marinade, then slowly dried in the refrigerator and on the stove. After that, it is grilled in a fish grill! Perfect as a companion for alcohol! The more you chew, the deeper the flavor becomes, 'incredibly delicious' raw jerky.

Rich mackerel with a mellow vinegar miso. A dish where richness and acidity intertwine exquisitely, truly delicious. Pairs well with sake, a taste favored by connoisseurs.

Crispy and chewy tentacles with a refreshing vinegar. The balance of umami and acidity spreads with each bite, creating a perfect harmony.

Coated with homemade spices that enhance the savory flavor of the crispy fried sweet shrimp. Enjoy the rich taste and aroma as a companion to your beer.

Wrapped in a light batter, seasoned with spices. The aroma and flavor of the sea spread in one bite. Lightly roasted, it's a new deliciousness.

Fresh squid that can be eaten raw is lightly fried to lock in the flavor. The aroma and sweetness spread. Please enjoy it with mayonnaise.

A large, thick horse mackerel fried generously. Inside the crispy batter, it is fluffy and juicy. It's the kind of dish that makes you say 'delicious' without thinking.

The rich flavor of fish packed tightly, crispy on the outside and fluffy on the inside. The aroma of the sea spreads with every bite, which is irresistible.

Crispy and fragrant potatoes with the sweet and salty flavor of Kyushu soy sauce. The irresistible umami keeps you coming back for more!

A selection of seasonal fish delivered from various regions across the country, arranged according to the day's 'tide'. Enjoy over six luxurious gifts from the sea, including sea bream, bluefin tuna, red shrimp, abalone, yellowtail, and whelk.

The aroma of the grilled tentacles stimulates the appetite. The umami that bursts forth with each bite and the perfect balance of salt is exquisite.

The irresistible sweetness and saltiness combined with the aroma of butter! The popping texture of the kernels brings a smile to your face.

Crisp texture with a rich umami that spreads later. The savory aroma of oyster sauce enhances the freshness of the water spinach.

The tender meat is grilled to a fragrant finish, coated in a sweet and savory sauce. Crispy on the outside, fluffy on the inside. The umami and aroma spread throughout the mouth, a true classic delicacy.

Crisp seaweed aroma, crunchy cucumber texture. Simple yet refreshing in the mouth.

The sharpness of wasabi, the crunchy pickled wasabi stems, and the fragrant bonito flakes. It stings to the point of tears, yet somehow makes you want another bite.

The deliciousness of tuna is tightly wrapped in seaweed and vinegared rice. Simple and straightforward. Always reliable, the 'standard of sushi.'

The melt-in-your-mouth flavor of tuna and the crisp aroma of green onions are a perfect match. A luxurious roll that combines creaminess and freshness.

The rich flavor of tuna and the crunchy texture of takuan. The balance of the sweetness of the fat, saltiness, and aroma is exquisite.

Plenty of shiny ikura on top of melting salmon. The rich flavor and saltiness overlap, making it feel like a 'treasure box of the sea.'

The savory flavor of fragrant eel and the crisp texture of cucumber. A perfect balance that refreshingly concludes with the lingering taste of sweet and spicy sauce.