Korean Restaurant Miga Umeda Main Store

Our pride, homemade exquisite dish: ranked number one in popular menu in Kansai. Limited to 10 chickens per day, it is said to contain plenty of nourishing ingredients and high-quality collagen, beneficial for beauty and health. A whole young chicken is stuffed with glutinous rice and other grains, and simmered in a clay pot filled with our homemade medicinal broth made from ingredients like ginseng, jujube, and deer antlers. It is cooked slowly and carefully over time. For takeout or delivery, we will provide 300g of napa cabbage kimchi at a special price of 3350 yen. The price for three servings is 4000 yen, and for two servings.

One of the main menu items since our opening! When it comes to Korean barbecue, it refers to grilled pork belly★ Our Samgyeopsal is made from thickly sliced raw pork belly from Kagoshima, grilled on a special Korean stone plate, and served for you to enjoy. The grilled pork belly has the fat rendered out, resulting in a light flavor, and is best enjoyed with sesame oil and gochujang, wrapped in lettuce (Korean chard) and perilla leaves along with a white onion salad. It's a dish that's good for your health and easy on your wallet, so please give it a try. We also offer a convenient and affordable course menu that includes 11 varieties, including all-you-can-eat and drink options. You can choose your preferred course. Price for two people.

2 appetizers, jeon (Korean pancake), japchae (stir-fried glass noodles), napa cabbage kimchi, 4 types of grilled vegetables, lettuce, garlic, sauce, all-you-can-eat samgyeopsal. 60 types of drinks available for unlimited refills; 90 minutes last order / 2-hour course; additional time can be added (regular price 5285 yen)

A set of pork belly and beef loin☆ Comes with 4 types of grilled vegetables, white leek salad, and grilled meat wrapped in Sanchu (Korean lettuce) and Kenni (perilla leaves). Not eligible for 20% discount.

This is a grilled meat set that includes two types of pork: pork belly and a rare cut known as pork toro, along with four types of grilled vegetables, a white leek salad, and served with lettuce (Korean chard) and perilla leaves. Not eligible for a 20% discount.

This is a Samgyeopsal set that includes pork belly, four types of grilled vegetables, and a white leek salad, served with Sanchu (Korean lettuce) and Keni (perilla leaves). Not eligible for a 20% discount.

Enjoy high-quality Japanese beef loin lightly grilled on a Korean specialty stone plate. Dip it in our homemade salt sauce and wrap it with lettuce (Korean chard) and perilla leaves, along with a white onion salad. The tender meat and the aroma of the vegetables create a feeling of happiness.

There are two types of Korean-style original chicken hot pot courses simmered with chicken, potatoes, carrots, onions, and special broth. Price for two people.

Seasonal seafood hot pot! A rich mix of seasonal seafood such as shrimp, crab, cod, octopus, oysters, abalone, turban shell, clams, mussels, and scallops, along with aromatic vegetables like celery and bean sprouts, creates a creamy-flavored Korean seafood hot pot. It is said to be a dish that you become hooked on after trying it once. (Market price) Reference price for 2 people.

Homemade Korean dumpling pot - Mandu Jeongol♪ A pot filled with homemade dumplings (mantou) made with ingredients like napa cabbage, tofu, and mixed minced meat, simmered with special broth and vegetables. The melting texture brings happiness. Price for two people.

A pot dish made by seasoning cut-up whole chicken, stir-frying it with potatoes, carrots, and onions, and simmering it in a broth combined with gochujang, powdered red pepper, grated garlic, ginger, and other ingredients♪ A classic home-cooked dish overflowing with deliciousness using chicken for samgyetang◎ Reservation required / For 2 servings～◎ Price for 2 people

A spicy hot pot simmered with carefully processed pork bones and steamed make-in potatoes in a special broth. When you bite into the hot potatoes infused with the broth, along with the aroma of perilla leaves (kenni) and the meat on the bone, and slurp the bone marrow, the savory flavor spreads throughout your mouth. Price for two people.

A gochujang stew with pork belly, tofu, tteok, and bean sprouts. When you say 'chige', it usually refers to kimchi stew, which is popular and surprisingly spicy. The combination of the sourness of homemade kimchi and the light flavor of pork belly is exquisite. Price for two people.

It started with adding processed meats like bacon, corned beef, and sausage, as well as dried ramen, to the kimchi stew that was served at U.S. military base mess halls. It's surprising that it doesn't feel heavy, even though it has spread outside the base. This flavor cannot be achieved with Japanese-made bacon, corned beef, or sausage. Price for two people.

Our original hot pot made with carefully selected beef offal that has been thoroughly cleaned, cooked with cabbage, white leeks, bean sprouts, and garlic chives in a special broth. Price for two people.

Thinly sliced beef seasoned with a soy sauce-based broth and plenty of vegetables, cooked in a stone pot, essentially a Korean version of sukiyaki.

Thinly sliced beef seasoned with a soy sauce-based broth, packed with plenty of mushrooms and vegetables, cooked in a stone pot for a higher quality bulgogi.

Pork kalbi meat is simmered with vegetables such as carrots in a stone pot. The tender finish of the kalbi meat is irresistible.

Stir-fried black pork belly mixed with gochujang in a stone pot. The tenderness is irresistible.

The king of chijimi, made by mixing high-quality wheat flour and tempura flour with chicken eggs, finely chopped boiled octopus, and plenty of green onions, then grilled to a fluffy and crispy finish on a hot iron plate. This is our signature dish. It will change your perception of chijimi.

A delicious dish made with Korean glass noodles, beef, and finely chopped vegetables, stir-fried with sesame oil for a sweet flavor.

Authentic Korean-style kimchi made by salting carefully selected Napa cabbage with rock salt and then marinating it with gochujang and other ingredients. It has no strange sweetness and a mellow spiciness that is irresistible.

Korean-style seaweed rolls filled with Miyagi Prefecture's 'Hitomebore' rice, cooked to perfection and seasoned with sesame oil, along with ingredients such as Korean seaweed, Ise pickles, thinly cooked eggs, and coarsely ground steak ham. A unique and popular dish that is different from Japanese sushi rolls, which are seasoned with sweet vinegar.

☆ A Korean-style sausage stuffed with seasoned cooked glass noodles and vegetables made at home. A delicacy cherished by Korean cuisine enthusiasts.

Includes 6 appetizers and 1 drink. You can choose from the following: Chijimi, Japchae, plus 469 yen for Bulgogi, Stone Pot Bibimbap, Kimchi Stew, Seolleongtang, Sundubu Jjigae, Yukgaejang, Ttukbaegi Jjigae, and Cold Noodles (limited to summer).

Includes 6 appetizers, a Tteokbokki, and 1 drink. For 3 or more people, per person.