Sushi Murakami

We serve a selection of high-quality bluefin tuna and popular fresh fish that are always in stock, along with seasonal ingredients from Okinawa such as 'Akamachi' and 'Koshoudai'. The contents change daily, and arrangements can be made freely according to the number of people, budget, and preferences.

Murakami offers a rich selection of dishes that pair well with sake. Highlights include 'baby squid cooked in a light broth' and 'simmered mackerel with plum' as well as 'shirako' (cod milt). From Okinawa, you can find dishes like 'sake-steamed giant clams' and 'deliciously simmered island turban shells'.

Can also be changed to salt stew or sake steamed

'Nianago', 'Kohada', 'Shako' and other representative toppings of Edomae, as well as popular items like 'Chutoro' and 'Uni', are abundant in variety. Ryukyu sushi features 'Irabuchaa' marinated in miso, along with 'Ojisaan' and 'Mibai'.

The ingredients may vary depending on the supply situation.

The ingredients may vary depending on the supply situation.

The ingredients may vary depending on the supply situation.