ISUKE

A masterpiece with meticulous work done on each piece of fish. Kohada is one of the types of sushi where the skill, personality, and color of the sushi chef are best reflected. The delicate flavor applied to this small fish brings happiness.

One of the shop's proud offerings, showcasing meticulous craftsmanship. True to Edomae sushi style, the simmered anago is finished to be plump and tender, revealing the artisan's skill. With its refined umami, it pairs exceptionally well with sake.

Each shop has its own distinctive tamagoyaki. Because it is a simple dish that reflects the personality of the artisan who makes it, you can enjoy a flavor that is unique to this shop.