THE DAY FOOD LAB

Boiled octopus and avocado mixed with wasabi marinade

Chinese-style cucumber marinade with dried shrimp

A dish made to let you fully enjoy the flavor of chicken. A simple chicken version of a hamburger, grilled over binchotan charcoal, to be enjoyed with just salt.

Creamy burrata cheese with seasonal fruits

Thinly sliced French prosciutto

Homemade shumai with dried shiitake mushrooms and bamboo shoots

Dashi-filled rolled omelette with mentaiko

On top of the freshly made dashi rolled omelette, there is grilled eel.

Our pride, an omelette finished to a creamy perfection

A classic izakaya natto omelette

Succulent shrimp and mushrooms in ajillo

Simple soy sauce flavored fried chicken

Fried chicken with lemongrass served with sweet chili sauce

Crispy fried eggplant with a spicy kick

Greek-style fried eggplant

Sweet and salty pizza with Gorgonzola and honey