Sake and Shochu Sako Yumehana

Crispy on the outside and chewy on the inside, this rice cake is packed with the flavors of dried shrimp, dried shiitake mushrooms, and sausage, making it a perfect match for alcohol. Sakurajima daikon has a finely textured flesh, making it ideal for rice cakes!

We offer about three types of fillings that change daily, including black pork, shrimp with chives, and lamb. They pair very well with black vinegar and go great with drinks.

Made with minced black pork, it is full of juiciness. Please enjoy it freshly steamed from the steamer.

Steamed dumplings with translucent skin. Made with shrimp, black pork, and various vegetables. They are light and can be eaten in any quantity.

Crispy fried spring rolls made fresh. We use a daily selection of black pork, shrimp, lamb, and vegetables. We serve original spices on the side for the lamb to enhance the flavor.