Taishu Shokudo Lungo Hall

Fresh fish caught that day, prepared by evening. Check the blackboard for details.

Seasonal recommended fish served with a robust charcoal grilling

A long-established kamaboko manufacturer that has been in Odawara for 200 years. Each handmade kamaboko is definitely delicious in both texture and aroma.

A classic snack at izakayas, freshly boiled edamame

A light appetizer made with quail eggs marinated in soy sauce

A refreshing combination of gari and tomato

Moderate saltiness from salted kelp

Enjoy the sourness of plum mixed with the crunchy texture of soft cartilage and cucumber.

A dish of chicken skin and green onions coated in a special yuzu pepper sauce

Lightly pickled seasonal vegetables

Tender chicken breast and vegetables mixed in a spicy sauce, perfect as a snack.

Chicken gizzards marinated in ponzu with a crunchy texture

The richness of firefly squid is perfect as a snack with alcohol.

Refreshing with homemade lemon marinade

Fresh fish used for sashimi mixed with sesame soy sauce

Classic fried potatoes that everyone can share, flavored with seaweed salt

A classic fried potato dish that everyone can share, flavored with butter and soy sauce.

Local croquette with a strong sweetness made from 100% Mishima potatoes

Crispy fried gizzards seasoned with black pepper for a spicy kick

A dish of freshly fried offal coated in a sweet and spicy sauce

Lightly seasoned with ginger as an accent, making it irresistible to eat.

Homemade satsuma age fried in the shop

Thickly sliced and satisfying. You can enjoy it as is since it is dipped in sauce.

Soft bones with a crunchy texture marinated in yuzu pepper and fried, releasing a delightful yuzu pepper aroma when bitten.

Fried chicken loved by everyone, served with grated daikon and ponzu sauce

Enjoy homemade gyoza from Rungo Hall with bean sprouts

A creamy salad topped with tororo mentaiko

Enjoy the fragrant grilled garlic chives mixed with egg yolk and sauce.

Everyone's favorite mentaiko, cheese, and grated yam grilled on a hot plate for a fluffy and creamy texture

A popular dish simmered for over 4 hours, also very popular for lunch.

The sizzling hot iron plate enhances the aroma of spicy miso, stimulating the appetite.

Juicy chicken neck stir-fried with yuzu pepper, spicy and tangy

A hearty dish of chicken thigh cooked at low temperature and mixed with long green onions in a special sauce.

Grilled to a fragrant finish, recommended for when you want just a little more to eat.

Full of vegetables! Satisfying to eat!

Classic yakisoba with the aroma of sauce from horumon is excellent

Made with Chinese soy sauce that has a deep flavor, finished as black fried rice.

We take our time to make the soup using clams and small clams.

Fluffy and healthy soy milk donut

Handmade snowy daifuku with matcha and black syrup, rich and creamy