OZEKI CHUKASOBA

A soup slowly and gently simmered with Koshu Miou chicken, pork bones, and aromatic vegetables, layered with the umami of kelp and fish.

The soup is made by slowly heating water-extracted niboshi from three different types, extracting 100% of the umami flavor from the niboshi.

A rich soup made by simmering chicken and pork bones over high heat, balanced with a white soy sauce dressing.

A soup made by simmering chicken and pork to a rich flavor, combined with seafood, served with noodles made from domestically produced wheat.

<Chinese Soba / Dried Sardine Soba> Regular Serving: 130g Large Serving: 195g

2 slices of pork chashu, 2 slices of chicken chashu