Bada Pocha Dolseom Sinsa Branch

The first gimbap samhap set in the country to enjoy gimbap with aged raw fish.

A delicious Korean side dish served with large whole octopus, gimbap, pickled radish, and dipping sauce.

The portion is surprisingly large, and along with the excitement, the thrilling combination of cold noodles and snails makes my mouth water.

Real homemade shrimp tempura

Ultimate Dolsom Handmade Noodle Spicy Stew

A dish with a refreshing broth that comes from the clams.

Generously served savory grilled pork neck

Chewy whelk and refreshing broth

Gimbap made with full dedication and care