Cuchara

corn with black mushroom quesadillas

Pork rinds cooked in spicy green salsa

Thick corn cake with refried beans, salsa, cream and fresh cheese

Chicken cooked in tomato and chipotle served on crispy tostadas

Corn nibs with epazote, Mexican mayo and cream cheese

Today’s ceviche

Deep fried small lake fish. Salsa on the side

Pork rinds with salsas

Sliced cactus with cotija cheese, tomato, onion, serrano peppers, cilantro and lime

Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija

Hibiscus flower and cream cheese crunchy tacos in homemade flour tortilla

Fresh avocado, roasted serrano pepper, cilantro

Aunt Martha (tomatillos and peanuts) 5 chiles (5 peppers and pork rinds) and burnt pepper (burnt árbol pepper skin) served with tortilla fritters

Creamy corn masa soup with serrano pepper

Crispy tortillas, avocado, cheese and cream in thick pasilla pepper broth

Soup of the day

Arugula and papaya salad with caramelized walnuts and cilantro vinaigrette

Mixed greens with rose petals, pear, peach, pistachios and cranberries with orange and guajillo vinaigrette

Veracruz style red snapper mounted on a plantain and amaranth cake. Rice on the side

Breast of chicken stuffed with calabacita squash in poblano sauce. Yellow corn purée and rice

Beef filet strip over huarache topped with beans. Side of guacamole and poblano peppers

Spiced shrimp steamed in maguey leaves. Guacamole and refried beans on the side

Green mole with pork tenderloin. Sides of refried beans, rice and white corn puree

Grilled cactus filet stuffed with panela cheese, mounted on house salsa. Side of refried beans

3 Panela enchiladas. One of each: Green, Corn and Red salsas Side of refried beans

Deep dish corn cake with huitlacoche (corn mushroom) Side of refried beans and guacamole

Rice pudding

Corn flan

Creamy lime dessert

5 leches cake

Ice cream and sorbets (pint only)

Guava paste and panela cheese

Spicy chocolate stuffed fritters with vanilla ice cream

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