Uogashi Banya
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This course includes Kumamoto's famous horse sashimi and freshly caught seafood from Amakusa, allowing you to fully enjoy Kumamoto.
One of our most popular dishes!ãCourse with 1 pound steak ⊠(9 dishes, 110 minutes all-you-can-drink) 5,000 yen
Winter King's hot pot (one-pot dish), 9 dishes including crab and salmon roe with rice, etc. 5,000 yen with 110 minutes all-you-can-drink
The spirit of the restaurant! This popular menu item is irresistible for meat lovers at 453g. Grilled with strong heat to create a crispy surface, it locks in the juices and flavor without letting them escape. Enjoy the impressive volume of 1 pound, the juiciness of carefully selected lean meat, and the inherent deliciousness of the meat.
The spirit of Aso! Healthy Wagyu Aka Beef is nurtured in the great nature of Aso Kumamoto, blessed with water and greenery. The meat has a lot of red meat, contains a moderate amount of fat, and boasts the rich flavor of authentic Wagyu, combining umami, tenderness, and healthiness. Please enjoy the melt-in-your-mouth texture and the umami-filled Aka Beef at our restaurant.
Kumamoto's spirit! A luxurious combination of sea and land, featuring the recommended Akagyu beef from Aso and sea urchin.
â Amakusa specialty octopus steak, simmered in a sweet soy sauce, a local dish from Amakusa. ⥠Selected marbled horse sashimi, with just the right amount of frost in the beautiful cherry meat, an irresistible delicacy. âĒ One-character spiral; local dish of spicy lotus root wrapped in green onions, along with freshly made hot spicy lotus root.
Kumamoto specialty with octopus soup â Amakusa specialty octopus steak ⥠Selected marbled horse sashimi âĒ Ichi-monji guruguru and spicy lotus root âĢ Grilled seasonal fish from Amakusa, a treasure trove of seafood, carefully grilled and delivered directly from Amakusa with the freshest fish of the season âĪ Takana rice, a local dish made by stir-frying chopped takana pickles with oil, offering a delightful texture and flavor âĨ Grilled skewers of Daiko chicken, maximizing the aroma and color of this brand of local chicken âĶ Octopus soup, a soup dish with dumplings (dago) made from kneaded wheat flour and rice flour.
ãŧ5 piecesâĶ1,078 yenãŧ10 piecesâĶ2,090 yen
This is a special tsukune from Banya, popular for its moderate cartilage.
(Recommended 4 types)
(Recommended 4 types + Live Horse Mackerel Sashimi)
(Recommended 5 types + Live Horse Mackerel Sashimi)
A limited offer of 5 servings per day, embodying the spirit of the restaurant with bold yet delicate cooking. There are 5 buckets available each day.
ãŧShima AjiãŧKanpachiãŧKatsuo TatakiãŧSalmonãŧMaguroãŧLocal OctopusãŧShime SabaãŧIkura
The rich flavor and soft texture of Amakusa Ushibuka fat fills your mouth with the nature of Amakusa.
It features well-marbled red meat with just the right amount of fat, and is one of Kumamoto's famous gourmet dishes.
This is a carefully selected Kumamoto brand pork with less excess fat, strong sweetness, and rich umami.
This is a Kumamoto brand chicken characterized by its tenderness, rich flavor, and juicy umami.
The rich flavor spreads in your mouth as you chew, and the sharp spiciness becomes addictive.
The savory aroma of butter soy sauce combined with the exquisite flavor of incredibly fresh squid makes for an irresistible accompaniment to sake.
This is a cheese dakgalbi that is popular among women, filled with healthy chicken seseri and plenty of vegetables.
We lavishly layered slices of medium-rare grilled Aka beef steak on top of rice.
Please choose your flavor: Ume/Sake/Mentaiko/Takanak/Octopus Wasabi each
Please choose your flavor: Ume / Shake / Mentaiko / Okaka / Shio each
Our recommendation! Generously topped with Aso red beef overflowing from the bowl, this exquisite dish is lavishly garnished with sea urchin, salmon roe, and flying fish roe.
ãŧPremium Marbled Horse SashimiâĶ3,025 yenãŧHorse Sashimi Tasting SetâĶ2,530 yenãŧLean Horse SashimiâĶ1,870 yenãŧHorse Fatty SashimiâĶ1,870 yenãŧHorse Liver SashimiâĶ2,145 yenãŧHorse Tendon SashimiâĶ1,870 yenãŧHorse YukhoeâĶ1,210 yenãŧHorse NigiriâĶ1,210 yenãŧHorse Tendon StewâĶ770 yenãŧHorse SkewersâĶ660 yenãŧHorse Offal StewâĶ1,045 yenãŧHorse Sashimi Assortment (Tendon/Fatty/Marbled/Liver)âĶ3,960 yen
ãŧPlum CrystalâĶ528 yenãŧVinegar MotsuâĶ638 yenãŧFirefly Squid Pickled in Soy SauceâĶ638 yenãŧEdamameâĶ462 yenãŧSashimi Kamaboko on a BoardâĶ638 yenãŧOctopus WasabiâĶ638 yenãŧMoro KyuuâĶ528 yenãŧJellyfish with PonzuâĶ660 yenãŧLocally Grown Tomato SlicesâĶ528 yenãŧGourdâĶ550 yenãŧSalad OnionâĶ418 yenãŧAssorted Three Types of CheeseâĶ825 yenãŧHot Spicy Lotus RootâĶ858 yenãŧLocally Grown Cucumber Whole PickledâĶ528 yen
ãŧCarpaccio SaladâĶ1,210 yenãŧBacon and Mushroom Warm Vegetable SaladâĶ1,100 yenãŧCheese Grated Prosciutto SaladâĶ1,430 yenãŧSeafood Potato SaladâĶ935 yenãŧCaesar SaladâĶ1,034 yenãŧMini SaladâĶ473 yen
Directly shipped from Yanagibashi, the squid town blessed with seafood facing the rough waves of the Genkai Sea, located in Yanagibashi, Saga Prefecture. We have directly shipped the famous 'Yanagibashi Squid' from the port. We are confident in the size of our live squid sashimi! The live squid from Yanagibashi swims in a large tank and is prepared on the spot. Enjoy the sweetness of the translucent flesh as it is sliced while still alive. You can also choose a second dish. ãŧFor 1-2 people... 4,400 yen ãŧFor 2-3 people... 5,500 yen ãŧFor 3-4 people... 6,600 yen ãŧSuper large... 9,900 yen After the live sashimi, you can enjoy the tentacles and fins in a different dish. Sashimi / Grilled / Tempura
Fresh fish directly from the live tank. After the customer's order, the skilled chef will prepare the live fish scooped from the tank. You can enjoy the incredibly fresh live fish from Kumamoto. - Live Striped Jack Sashimi (for 3-4 people) ... 8,800 yen - Recommended - Live Horse Mackerel Sashimi ... 1,485 yen - Live Flathead Sashimi (for 2-3 people) ... 3,850 yen - Live Red Sea Bream Sashimi (for 3-4 people) ... 4,400 yen
ãŧSweet strawberry 'Amaou' strawberry ice creamâĶ495 yenãŧVanilla ice creamâĶ418 yenãŧDaily special sorbetâĶ418 yen Almond tofu (recommended) Please choose from the following options:ãŧStrawberryâĶ363 yenãŧBlueberryâĶ363 yen
Junmai Ginjo Kumamoto Prefecture Glass
Special Junmai Saga Prefecture Glass
Junmai Ginjo Yamaguchi Prefecture Glass
NO6.S-TYPE Akita Prefecture Glass
Junmai Daiginjo Niigata Prefecture Glass
Junmai Daiginjo Ishikawa Glass
Yamada Nishiki Aichi Prefecture Glass
Junmai sake Mie Prefecture glass
Dry Junmai, Mie Prefecture, Glass
Junmai Ginjo Yamaguchi Prefecture Glass
Rice 25 degrees Kumamoto Prefecture Glass
Rice 39 degrees Yamaguchi Prefecture Glass
Phantom Barley 25 degrees Nagasaki Prefecture Glass
Sweet Potato 25 degrees Kagoshima Prefecture Glass
Chardonnay Kumamoto Prefecture Bottle
Kagoshima Imo Shochu Premium Shochu
Kagoshima Sweet Potato Shochu Premium Shochu
Kagoshima Sweet Potato Shochu Premium Shochu
720ml 1 glass neither whiskey nor shochu AGED 5 YEARS 2019 Kumamoto Prefecture Product Promotion Association Excellent New Product Award Food Division Gold Award 2020 National Spring Alcohol Competition 1st place
FLURRYELEGANCE1 cup of elegance dances. Characterized by a gorgeous aroma and a fresh, juicy flavor reminiscent of fresh fruits, this authentic sweet potato shochu evokes the freshness of muscat grapes and mandarins.
Sapporo Draft Beer Black Label Cheers to make it even more delicious! Long-lasting malt flavor!! Large...980 yen, Medium...660 yen, Small...480 yen, Sapporo Black Label Medium Bottle...700 yen. The deliciousness of the first sip lasts until the last drop! A perfect balance of the flavor of barley and a refreshing aftertaste! - Yebisu Beer Medium Bottle...750 yen. Yebisu. A slightly luxurious beer. A traditional beer made with 100% carefully selected malt. Beer Cocktails - Dekopon Beer...720 yen, Shandy Gaff...720 yen, Red Eye...720 yen. Non-Alcoholic Beer for those who are particular about the taste of beer - Premium Alcohol-Free Small Bottle...550 yen ALC 0.00% Non-Alcoholic 100% Barley Juice Fine Aroma Hops partially used Richness, Delicious.
Kumamoto Prefecture produced rice shochu, limited edition shochu (reduced pressure distillation) made with handmade koji in a stone warehouse, brewed in a vat that has been passed down through generations since the founding. It is a shochu with a strong umami of rice amidst a gorgeous aroma. Takada Sake Brewery, 720mlâĶ 4,200 yen
This shochu is made using water from the clear stream of Kawabe River in Kumamoto Prefecture and delicious rice grown with that water, completed through the collaboration of traditional techniques. Sengetsu Shuzo Co., Ltd. - 4,000 yen
A shochu made from 100% rice koji from Kumamoto Prefecture, crafted using a 'full koji brewing' method. It features a deep flavor created by the rice koji and a fragrant aroma of koji. Takahashi Sake Brewery Co., Ltd. - 720ml... 4,500 yen
Using traditional Japanese jars and steamers from the time of its founding, this sweet potato shochu from Kumamoto Prefecture is produced entirely by hand. It is made in small batches and has a delicate flavor that values the taste of the ingredients. Amakusa Shuzo Co., Ltd. - 4,200 yen
Kumamoto local sour
Kumamoto Local Sour
Kumamoto local sour
A punchy flavor with a sharp lemon acidity and richness, created by Pokka Sapporo, who knows everything about lemons.
A sweet lemon sour with the fragrance of Setouchi lemons. The acidity is mild, making it easy to drink.
A refreshing lemon liqueur made with plenty of lemon peel, called 'Limoncello'. This sour drink has a strong sweetness with the slightly bitter taste of lemon peel complemented by a generous amount of syrup.
Refreshing throat feel! The refreshing freshly squeezed lemon sour makes you want to keep ordering more! Rich in Vitamin CâŠ
(Soda, Orange, Grapefruit, Oolong) each
(soda, orange, grapefruit) each
Produced in Kumamoto Prefecture! 720ml... 2,800 yen
Kumamoto Prefecture product!ãŧFive servingsâĶ3,000 yen
Produced in Kumamoto Prefecture!ãŧFour goâĶ2,800 yen
Produced in Kumamoto Prefecture!ãŧFour goâĶ3,200 yen
Oita, 5 go... 2,600 yen
Oita - Gogo... 3,000 yen
Kagoshima - Shigou... 3,000 yen
Produced in Kumamoto Prefecture!ãŧFour goâĶ3,200 yen
Produced in Kumamoto Prefecture!ãŧFour goâĶ4,000 yen
Produced in Kumamoto Prefecture!ãŧFour goâĶ4,500 yen
Produced in Kumamoto Prefecture!ãŧFour shakuâĶ5,400 yen
Produced in Kumamoto Prefecture! All handmade, the elusive shochu - four go... 4,200 yen
Kagoshima, Gogo... 3,000 yen
Kagoshima - Gogo... 3,000 yen
Miyazaki - Five servings... 3,000 yen
Miyazaki - Gogo... 4,200 yen
Miyazaki - Shigou... 3,200 yen
Kagoshima - Gogo... 4,200 yen
Miyazaki - Shigou... 3,800 yen
Kagoshima - Shigou... 3,800 yen
Kagoshima - Shigou... 3,800 yen
Amami Oshima, Shigou... 3,200 yen
Spain Red: Medium Body White: Dry Glass Wine Each
Kumamoto Bottle Wine
French Red: Light Body White: Dry Bottle Wine Each
A medium-bodied bottle wine from Chile with a refined taste that harmonizes rich fruit flavors and smooth tannins.
German bottled wine
Plum wine with a moderate richness and mellow sweetness, infused with plum extract.
Each
Each
(Small Bottle)
(On the rocks, soda) each
ãŧDewar's HighballâĶ530 yen The balance of spiciness and mildness in the highball whiskey is exquisite! The highball started with Dewar's. Approximately double the usual size! Large capacity size!! ãŧMega Dewar's HighballâĶ860 yen Mega Double the usual highball!! ãŧDewar's ColaâĶ580 yen ãŧDewar's GingerâĶ580 yen
Made with Bacardi rum. A dry highball that pairs well with meals - Rum High... 550 yen, Rum High Cola... 600 yen, Rum High Ginger... 600 yen, Mega Rum High... 880 yen
ãŧZuiyuu Extra Dry 1 cupâĶ720 yen Kumamoto produced Junmai sake Sake degree +10.0 For those who love dry sake, this is a highly recommended extra dry Junmai sake. ãŧSumishu 1 cupâĶ830 yen Kumamoto produced Junmai sake Sake degree +5.0 A pure Kumamoto sake crafted in the Kumamoto climate. This sake has a gentle and elegant aroma with a well-balanced richness and umami. ãŧKourou 1 cupâĶ660 yen Kumamoto produced sake Sake degree -1.0 Made with rice nurtured by Kumamoto's rich nature and Aso's underground water, this sake is brewed using the traditional techniques of the master brewers from the Kumamoto Yeast Birth Brewery. ãŧHana no Kaori Sakura Flower 1 cupâĶ1,080 yen Kumamoto produced Junmai Daiginjo sake Sake degree +1.0 Adopted by the Palace Hotel in France, this sake has a refined and gentle aroma that spreads softly, offering a pure taste with a beautiful sweetness. ãŧTaito 1 cupâĶ1,080 yen Popular! Kumamoto produced Junmai Ginjo sake Sake degree +2 to +5 With a gentle aroma and strong flavor, this sake is carefully fermented and pressed using traditional sake bags. ãŧUzumaki Village 1 cupâĶ880 yen Kumamoto produced Junmai Ginjo sake Sake degree +3 to +4 This Junmai Ginjo sake, crafted with care under the name of the village and using koi farming methods, is reputed to be elegant and easy for women to drink. ãŧReizan 1 cupâĶ720 yen ãŧReizan 4 goâĶ2,500 yen Kumamoto produced Junmai sake Sake degree +4.0 A sake that embodies the rice, water, and people of Aso, offering a pleasant taste and crisp finish known as 'Mountain Sake.' ãŧReizan Nama 300ml bottleâĶ1,430 yen Popular! Kumamoto produced Junmai sake Sake degree +4.0 This nama sake is stored at low temperatures in the brewery and only pasteurized at the time of bottling. It retains the flavor of nama sake with a refreshing taste and aroma. ãŧKumamoto Castle 300ml bottleâĶ1,430 yen Kumamoto produced Junmai sake Sake degree +6.0 Made entirely from locally produced rice, using clear underground water and Kumamoto yeast, this Junmai sake is crafted from the rich natural environment of Kumamoto.
ãŧKubota Manju 1 cupâĶ2,300 yen Niigata-produced Junmai Daiginjo sake Sake meter +2.0 Both the aroma and taste are exquisitely finished by the brewers in the 'Kubota Series', featuring a soft mouthfeel and well-balanced umami.ãŧYukimanman 1 cupâĶ2,000 yen Yamagata-produced Daiginjo sake Sake meter +5.0 A sake that exudes elegance as a Daiginjo, with a gorgeous aroma and the umami of rice felt in the mouth due to aging.ãŧSharak 1 cupâĶ1,320 yen Fukushima-produced Junmai Ginjo sake Sake meter +1.0 Crisp and with a calm initial aroma, it has a fruity aftertaste when tasted. It is characterized by a rich rice flavor.ãŧKoshino Kanbai Bessho 1 cupâĶ1,000 yenãŧKoshino Kanbai Bessho 4 goâĶ3,900 yen Niigata-produced Ginjo sake Sake meter +7.0 Brewed only with yeast that has a light aroma and taste, and sake rice suitable for brewing, it has a refreshing and crisp taste.ãŧKubota Senju 1 cupâĶ900 yenãŧKubota Senju 4 goâĶ3,400 yen Niigata-produced Ginjo sake Sake meter +5.0 Aiming for a Ginjo sake to enjoy with meals, it has a gentle aroma and a soft mouthfeel, finished with a taste that does not become tiresome.ãŧHakkaisan 1 cupâĶ930 yenãŧHakkaisan 4 goâĶ3,400 yen Niigata-produced Tokubetsu Honjozo sake Sake meter +4.0 Smooth like water, yet with a solid flavor expansion, this high-quality Honjozo has a refreshing and crisp aftertaste.
ãŧOolong TeaâĶ400 yenãŧColaâĶ400 yenãŧGinger AleâĶ400 yenãŧOrange JuiceâĶ400 yenãŧGrapefruit JuiceâĶ400 yenãŧCalpisâĶ400 yen
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