The Rooftop Bar & Garden

Freshly baked house-made bread served with whipped butter, pebre, parsley oil and a touch of fresh lemon. V / GF

Creamy burrata served over a dry tomato base mix with cherry tomatoes, finished with sea salt and extra virgin olive oil. V / GF

Diced premium beef steak, delicately mixed with chives, finely diced onion, Dijon mustard and Worcestershire sauce, seasoned with sea salt and cracked black pepper, then topped with a fresh egg yolk. Served with freshly baked crostini. GFO

120g fresh smoked salmon served with avocado purée, fresh basil, ginger served with crostini and finished with extra virgin olive oil. DFO/GFO

Crispy fried squid drizzled in soy caramel, served with a side of fries & a sweet and spicy dynamite sauce. GFO/DFO

Six slow-braised pork belly bites, fried until perfectly crispy and coated in a sweet and spicy Gochujang glaze. Served with crispy seasoned chips. GF / DF

Warm artisan cobb loaf served with a rich, creamy mushroom, spinach and bacon filling. VO

Four crispy fried sticks served with spiced tomato relish and lemon. Squeeze the lemon for a citrus kick. V/GF

Roti wrapped braked brie wheel served with red wine poached pear, candied nuts and a drizzle of local honey. V

Crispy fries with champagne truffle cheese sauce, chives. V / GF

Korean fried chicken thigh served on our apple daikon slaw with home made sweet & spicy gochujang sauce and Japanese mayo on a warm milk bun. GFO/DF

Masterstock braised pork belly, fried and tossed in our ginger beer caramel on a crunchy apple daikon slaw with nam prik and miso mayo on a warm milk bun. GFO/DF

Kenilworth smoked cheddar / Woombye triple cream Brie/ Berrys Creek Gippsland Oak Blue. Choose two locally sourced cheeses, served with a selection of cured meats, fresh made dips, breads, crackers, and an assortment of accompaniments. VO / GFO

Premium pasture-raised P/C 6+ eye fillet, cooked to your liking and served with broccolini, crispy skin-on potatoes, or salad and your choice of house-made sauce or gravy. GFO/DFO

300g Oakey Black grain-fed rump, cooked to your preference and served with broccolini, crispy fried potatoes, or salad and your choice of house-made sauce or gravy. GFO/DFO

Premium 350g MSA grass-fed rib eye fillet, grilled to your liking and served with broccolini, crispy fried potatoes, or salad and your choice of house-made sauce or gravy. GFO/DFO

Premium Oakey Black Grain-Fed Striploin, renowned for its rich beef flavour and perfect balance of tenderness and marbling. Chargrilled to your liking and served with broccolini, crispy skin-on potatoes, or salad and your choice of sauce. GFO/DFO

An impressive 1.2kg Parwan Prime grass-fed Angus tomahawk, expertly grilled and served with crispy skin-on fries and our signature homemade creamy mushroom sauce. GFO/DFO

Crispy crumbed chicken breast topped with a rich Napoli sauce, semi-dried tomatoes and melted Parmesan cheese. Served with fresh garden salad and crispy seasoned chips.

Pan-seared Atlantic salmon with perfectly crispy skin, finished with aromatic garlic butter. Served with creamy nutmeg mashed potato and tender broccolini.

180g premium Wagyu beef patty with lettuce, tomato, pickles, melted cheese and our signature burger sauce, served on a toasted brioche bun with crispy skin-on chips. DFO

Black linguine with a selection of fresh seafood, delicately tossed in a creamy garlic butter and white wine sauce, finished with Parmesan and fresh herbs.

Traditional slow-cooked beef bolognese tossed through your choice of pasta, finished with shaved Parmesan cheese.

Crisp cos lettuce tossed in a house-made truffle Caesar dressing with shaved Parmesan and golden croutons. GFO

Fresh rocket and sliced pear tossed with a house dressing of olive oil, wholegrain mustard and aioli. V/GF/DF