maru Asakusa

There will be changes from time to time

This potato salad infused with a smoky aroma is finished with a secret crunch. Please break the soft-boiled egg and enjoy.

Please enjoy the seasonal vegetables cut into large pieces with the saltiness of prosciutto and the richness of bagna cauda sauce.

The grilled cabbage, cooked until tender, enhances its sweetness and pairs perfectly with the saltiness of the anchovy!

A punchy dish finished with hot garlic soy sauce over fresh spinach.

As the seasons change, the seasonal vegetables also change. Enjoy a simple dressing with delicious vegetables that are in season right now.

We prepared black pork prosciutto mixed with onions, capers, and olive oil, finished in a carpaccio style.

We finish by grilling the mild and straightforward Camembert cheese until it is gooey. Please enjoy it with garlic toast. A perfect companion for wine.

A classic accompaniment to wine. It is recommended to soak the deliciousness of the shellfish left in the skillet into the baguette and enjoy.

Seared mackerel with added aroma served with wasabi sauce

Enjoy large shrimp prepared in ajillo style, combined with the rich flavor of reduced white wine.

A representative Creole dish from New Orleans, the birthplace of jazz. Spicy grilled shrimp.

Clams are steamed in wine with a hint of garlic and basil. The soup infused with the essence of the clams is exquisite.

The aroma of smoked sardines spreads throughout the mouth. It is a light snack that pairs well with wine or whiskey.

The brand changes daily. There may also be days when it is not available.

You can enjoy the light oil and rich flavor of the red meat of Wagyu. Please enjoy it with wasabi soy sauce for a refreshing taste.

Richly marbled and flavorful ribeye accented with strong garlic. Served cut.

We finish aged lamb leg meat with herbs and spices. It is a popular menu item. This is also cut. Please enjoy with chopsticks or similar.

Juicy and tender black pork is finished with a special sauce that combines richness and freshness. Mild mustard adds an accent. This dish is perfect as a companion for drinks. It will be served cut.

A familiar steak sauce made with onions, garlic, soy sauce, and more. It can be cumbersome to cut when enjoying with drinks, so it will be served pre-cut.

We serve our homemade roast beef, slow-cooked at low temperature, with a side of grated soy sauce, fresh soy sauce with wasabi stem, and a sauce made with red wine, onion, and soy sauce.

300g of bone-in beef shoulder loin finished with grated soy sauce and spices! It can be enjoyed with the accompanying vegetables for a refreshing taste.

Grilled and simmered for several hours. We have prepared soft spare ribs that can be easily shredded with chopsticks.

This is a half size that is easy to snack on, centered around rich cheddar cheese.

Served with crispy bacon on the classic peperoncino pasta.

This is our proud pasta made using three different types of garlic.

This is a great supporting role to fully enjoy the rich flavors of sauces such as ajillo and mussels steamed in wine.

Ice cream for adults drizzled with honey liqueur