Milan Nataraj Shibuya

To mellow the acidity of the tomatoes, cream is added for smoothness. The spicy soy meat serves as a perfect flavor accent.

A versatile 'naan' that goes well with any curry and any side dish. The hot, gooey cheese gently envelops everything.

A curry generously made with homegrown spinach that is delivered seasonally. The soft cheese topping, paneer, is homemade. It features a flavor that is mild and similar to tofu.

Stir-fried plant-based soy (soybean) meat with spicy sauce

Stir-fried plant-based soy (soybean) meat in spicy sauce

Crispy and delicious fried triangular pastry filled with potatoes

We have deep-fried spiced mung dal (Indian beans) into a crispy texture. Enjoy it with homemade chutney.

Snack resembling a cracker made from lentil flour with toppings

This is an Indian tempura made by frying seasonal vegetables in chickpea flour. Please enjoy it with special chutney.

Indian tempura made with seasonal vegetables fried in chickpea flour. Please enjoy with special chutney.

Crispy and light, Indian-style tempura made with thinly sliced onions fried in chickpea flour. Served with homemade chutney.

Spiced cashews are perfect for snacking

Crisp salad full of fresh vegetables

A mineral and vitamin-rich salad made with sprouted beans, seaweed, mushrooms, and seasonal vegetables.

A slightly rich salad topped with fresh vegetables and fruits sprinkled with Indian-style cheese.

Indian-style yogurt salad with the aroma of herbs and spices (can be made without cilantro)

Healthy soup from South India with lentils and vegetables

Grilled Indian-style cheese and fresh vegetables served with a special sauce

Indian-style cheese and fresh vegetables grilled with a special sauce

Spicy plant-based soy (soybean) meat stuffed into bell peppers and baked in a tandoor oven.

Grilled plant-based soy (soybean) meat seasoned with homemade tandoori sauce

Naan made with domestically produced wheat, fermented slowly with natural yeast, and baked in a charcoal oven. Naan from Nataraji was chosen as the best naan by curry lovers online.

The fragrant sesame is perfect for naan. Made with domestic wheat, natural yeast, and charcoal-grilled naan.

Garlic enhances the deliciousness. Domestic wheat, natural yeast, charcoal-grilled naan.

Original naan kneaded with komatsuna. Healthy vegan naan without eggs and milk. Made with domestic wheat, natural yeast, and charcoal-grilled.

Naan topped with sesame on vegan komatsuna. The sesame roasted in the tandoor gives a fragrant naan.

Topped with garlic and green onions on Komatsuna vegan naan. The garlic is enhanced by special masala.

A versatile 'naan' that goes well with any curry and any side dish.

Naan filled with plenty of spicy potatoes

Sweet naan with four types of nuts and raisins

A dough made from chapati, grilled over charcoal. Dairy-free options are also available.

A layered flatbread made with chapati dough, ghee, and spices, cooked on a grill. Dairy-free options are also available.

Paratha woven with methi leaves, said to purify the blood. Dairy-free option available.

A simple flavor made with whole wheat flour called 'ata', salt, and water only. Please note that chapati may not be available during busy times.

Cooked with turmeric.

This is organic, pesticide-free brown rice.

A representative rice of India, it has a light texture that pairs well with curry.

Indian fried rice with plenty of vegetables

A spicy curry with various vegetables such as cauliflower, eggplant, potatoes, and green beans. The sauce is also full of the deliciousness of the vegetables.

A healthy curry with plenty of spinach and the delightful texture of shimeji and eryngii mushrooms.

A creamy curry with soft pumpkin and milk, featuring a natural sweetness.

A mild curry from the Kashmir region with 9 types of vegetables, fruits, and nuts

Spicy curry that brings out the flavors of cauliflower and potatoes

Rich and thick curry made with grilled eggplant and fresh tomatoes

A dish made with vitamin-rich chickpeas mixed with potatoes and tomatoes, finished with exquisite spice handling.

The healthy combination of spinach and lentils offers a spicy and gentle deliciousness for the body.

A representative popular Indian curry made with lentils finished with fragrant garlic and the acidity of tomatoes.

Original spicy curry with eggplant, mushrooms, and tofu coated in a rich sauce

A refreshing spicy curry made by simmering plant-based soy (soybean) meat in a tomato and onion sauce.

The texture of four types of mushrooms, including king oyster and maitake, matches the deliciousness of tikka in a spicy sauce.

Special curry with spicy soy meat in a mild sauce of tomato and cream

A curry made by simmering ground plant-based soy (soybean) meat with the flavor of onions and plenty of spices.

A rich curry that matches soft Indian cheese with plenty of sautéed spinach.

A mild curry that combines soft Indian cheese with a creamy tomato sauce.

A mild curry with a rich sauce made from cashew nuts that pairs well with Indian cheese and green peas.

No.1 to No.3 - Increased spiciness with chili pepper and black pepper

In addition to the spicy course, the heat and aroma are enhanced with 7 types of special spices.

You can choose your favorite curry with a salad and naan (or rice or roti). The naan can be changed to bok choy vegan naan or cheese naan, etc. (additional charges apply).

Organic brown rice without pesticides and Shanti salad (sprouted rice, seaweed, mushroom salad)

Vege Plau (Indian-style vegetable fried rice) served with papad, yogurt or salad/achar

Topped with vegan dessert made from the natural sweetness of pumpkin and the aroma of cocoa with soy milk cream.

Authentic Indian dessert, Gajar Ka Halwa cake (carrot dessert) served with soy milk cream

Brownie with three types of nuts made with plenty of cocoa, served with a special berry sauce infused with fragrant spices and soy milk cream

Fruity tapioca with a coconut flavor that exudes a healthy feeling with soy milk.

A milk-based rice pudding eaten during celebrations in India, a luxurious dessert made with mango from homemade yogurt.

The creamy sweetness and aroma of mango is perfect after curry.

A popular Indian ice cream made by slowly reducing plenty of milk.

Special handmade plain yogurt.

Vegan, Macrobiotic Compatible