Ushikuro Sendagi

Celebrate your special anniversary with a meat cake! The meat cake can be enjoyed grilled as is. *Please be sure to call the restaurant in advance to confirm details and reservation timing.

This is lightly pickled kimchi. It will be made fresh after you place your order. Please enjoy it like a salad.

This is a chijimi filled with fresh shrimp, squid, and octopus. It is cooked one at a time, so it may take a little time.

Stir-fried Korean glass noodles with beef and seasonal vegetables in sesame oil.

The combination of avocado and chanja is outstanding!

Hatsumoto is rich in nutrients and full of collagen! It's a dish with a fun texture!

The traditional taste that has not changed since our establishment! This is an assortment of kimchi from Ushikuro.

Homemade! A platter of special namul from Ushikuro.

This dish is made with green onions mixed with garlic and sesame oil. It is delicious as a snack or wrapped in grilled meat!

Today's chef's recommendation! Selected cuts are made into grilled sushi.

Enjoy the melting texture and the refined sweetness of the Wagyu beef. *One piece is 506 yen.

Please enjoy the moist tenderness and the original flavor of Wagyu beef. *One piece is 451 yen.

Carefully cooked at a low temperature to maximize the flavor of the Japanese beef.

We offer Tsura Mi luxuriously prepared in Yukke style! It is characterized by its rich umami flavor!

A very popular menu item at Ushikuro. This original salad has a savory flavor that becomes addictive. *The half Choregi Salad is 660 yen.

Contains 7 types of ingredients including avocado, cherry tomatoes, onion, and egg! This is an original salad with a Japanese-style soy sauce flavor that brings out the sweetness of the vegetables. *The half size of Ushikuro Salad is 770 yen.

Today's chef's selection! We have arranged six types of perfectly ripe meat, one slice of each. Please enjoy the flavors of various cuts. *The photo is for two servings. *An additional serving is 2,310 yen.

The original flavor of Wagyu is concentrated! A selection of carefully chosen cuts of lean meat is arranged.

This is a popular assortment of grilled beef tongue at our restaurant. It includes two pieces of finely sliced beef tongue with green onions, four slices of premium beef tongue, and thick-cut beef tongue (60g).

A platter featuring Wagyu ribeye and kalbi, along with popular pork jowl and thigh meat from Iwai chicken, loved by children.

The signature menu item of Ushikuro. The flavor of the tongue pairs well with the special chopped green onions.

A rare cut that can only be taken in a few slices from one tongue. It is a supremely soft and juicy dish.

A popular cut for grilled meat. An exquisite dish with concentrated umami and sweetness.

This is grilled shabu pork from a premium cut. Lightly sear it and enjoy it with egg. *An additional slice is 913 yen. *An additional rice ball is 55 yen.

The refreshing flavor of wasabi pairs well with the delicate red meat. It will be served with either lamp or ichibo.

The lean meat marinated in salted miso, which has a beneficial effect on gut health, is incredibly tender! Its deep flavor is sure to be addictive!

After all, meat should be thick cut! Please enjoy it grilled until crispy on the outside and medium rare on the inside.

Please enjoy our proud lean roast quickly seared and generously wrapped with golden green onions. This is a delicious way to enjoy lean meat recommended by Ushikuro.

The signature menu item of Ushikuro. A representative of Ushikuro known for its tenderness that becomes addictive. Please be careful not to overcook!

This cut is particularly tender and packed with flavor, coming from the thigh meat. It has a fine grain and is a highly sought-after cut.

This is the part of the lean thigh meat that has the most marbling. It features a crispy texture, but its charm lies in its tenderness and mild flavor.

This is the kalbi that is closest to the bone, known as geta kalbi. It has a strong meat flavor and is full of umami.

This kalbi features a good balance of lean meat and marbling, characterized by a refreshing taste.

This is a special kalbi connected to the filet meat. It is a cut that combines the tenderness of the filet with the volume of the kalbi.

This is upper kalbi made with the triangular cut of beef known as the king of kalbi. It is a gorgeous and voluminous special kalbi.

The flavor is rich in both fat and red meat! It features a juicy and melting texture. It pairs perfectly with white rice!

Thick cut premium liver! Please enjoy it grilled on the surface with sesame sauce.

The first stomach of the cow. It is characterized by a crispy texture.

Beef large intestine. Korean name is Techan. A representative of horumon.

Enjoy fresh and rare Hatsu with a miso flavor! Quickly sear it and please enjoy.

Beef liver. Enjoy the sweetness and unique texture of the liver.

This is a Korean ramen with a flavorful and rich miso soup that has a spicy kick. Our shop's number one popular item!

We have crafted a ramen that embodies the traditional taste passed down since the opening of Ushikuro.

This is a white soup made by simmering beef bones and tail meat for a long time. It has a refreshing taste with a solid richness.

Tan Tan noodles made by a barbecue restaurant. We combined a beef-based broth with rich sesame to create a spicy finish!

The carefully crafted noodles have been further enhanced for better taste! *Half size is 825 yen.

Directly delivered from the source, Morioka noodles from Iwate Prefecture! A popular cold noodle dish known for its firm texture! *Half size is 825 yen.

Ushikuro cold noodles have been upgraded with a new taste! *Half size is 825 yen.

We have finished the popular stone grilled garlic rice with a curry flavor!

Ushikuro's original garlic rice. The strong flavor of garlic becomes addictive.

We topped the classic stone-grilled bibimbap with black wagyu beef!

A classic at the barbecue restaurant. Please mix well with gochujang in the hot bibimbap before enjoying.

Medium rice is 330 yen. Small rice is 220 yen.

This is a Korean miso soup that has been carefully simmered for a long time. Enjoy its deep flavor.