Kuroge Wagyu Yakiniku Ushikuro Kikukawa

Celebrate your special anniversaries with a meat cake! The meat cake can be enjoyed grilled as is. *Please be sure to call the store in advance to confirm details and serving times, and make a reservation.

This is lightly pickled kimchi. It is made fresh after receiving your order. Please enjoy it with a salad-like feeling.

This is a chijimi filled with fresh shrimp, squid, and octopus. Since each one is grilled individually, it may take a little time.

Stir-fried Korean glass noodles with beef and seasonal vegetables in sesame oil.

The compatibility of avocado and chanja is outstanding!

Hatsumoto is rich in nutrients and full of collagen! It's a dish that is also fun in texture!

The traditional taste that has not changed since our establishment! This is a platter of kimchi from Ushikuro.

Homemade! This is a platter of our special namul from Ushikuro.

This is a dish made by mixing green onions with garlic and sesame oil. It's delicious as a snack or wrapped in grilled meat!

Today's chef's recommendation! Selected cuts have been made into grilled sushi.

Please enjoy the melting texture and the elegant sweetness of the Wagyu beef. *One piece is 506 yen.

Please enjoy the moist tenderness and the original flavor of Wagyu beef. *One piece is 451 yen.

Through careful and delicate cooking (low-temperature cooking), we maximized the umami of the Japanese beef.

We offer Tsura Mi luxuriously prepared in Yukke style! It features a rich umami flavor!

A very popular menu item at Ushikuro. This is an original salad with a savory flavor that becomes addictive. *The half Choregi Salad is 660 yen.

Contains 7 types of ingredients including avocado, mini tomatoes, onions, and eggs! This is an original salad with a Japanese-style soy sauce flavor that brings out the sweetness of the vegetables. *The half Ushikuro Salad is 770 yen.

Today's chef's selection! We have arranged six types of perfectly ripe meat, one piece of each. Please enjoy the flavors of various cuts. *The photo is for two servings. *An additional serving is 2,310 yen.

The original flavor of Wagyu is concentrated! A selection of premium lean cuts has been arranged.

This is a popular assortment of salt-grilled tongue at our shop. It includes two pieces of Negi Hasami Ultimate Tan Salt, four slices of Upper Tan Salt, and thick-cut Tan Salt (60g).

A platter featuring Wagyu ribeye and kalbi, along with popular pork belly for children and thigh meat from Iwaidori chicken.

The signature menu item of Ushikuro. The flavor of the tongue pairs well with the special chopped green onions.

A rare cut that can only be taken in a few slices from a single tongue. It is a supremely soft and juicy dish.

A popular cut for grilled meat. This is an exquisite dish with concentrated umami and sweetness.

This is grilled shabu of high-quality subton. Please lightly sear it and enjoy it with egg. *An additional piece is 913 yen. *An additional rice ball is 55 yen.

The refreshing flavor of wasabi pairs well with the delicate red meat. It will be served either as a lamp or ichibo.

The lean meat marinated in salted miso, which has the effect of improving gut health, is incredibly tender! The deep flavor is sure to be addictive!

After all, meat should be thick cut! Please grill it until the outside is crispy and enjoy it medium rare on the inside.

Please enjoy our proud lean roast quickly seared and generously wrapped with golden green onions. This is a delicious way to eat lean meat recommended by Ushikuro.

The signature dish of Ushikuro. A representative existence of Ushikuro that becomes addictive due to its tenderness. Please be careful not to overcook!

This is a particularly tender and flavorful cut from the thigh meat. The texture of the meat is fine, and it is a highly prized cut.

This is the part of the lean thigh meat that has the most marbling. It is characterized by a crispy texture, but its softness and mild flavor are its charm.

This is the kalbi that is closest to the bone among kalbi cuts. It has a strong meat flavor and is full of umami.

It features a good balance of lean meat and marbling among the kalbi, with a refreshing taste.

This is a special kalbi connected to the fillet meat. It is a cut that combines the tenderness of the fillet with the volume of kalbi.

This is the upper kalbi made with the triangular cut of beef known as the king among kalbi. It is a gorgeous and voluminous special kalbi.

The flavor is rich in both fat and lean meat! It features a juicy and melting texture. It pairs exceptionally well with white rice!

Thick cut supreme liver! Please enjoy it grilled on the surface and with sesame sauce.

The first stomach of a cow. It is characterized by a crispy texture.

Beef large intestine. Korean name: Techan. A representative existence of horumon.

Enjoy fresh and rare heart with a miso flavor! Quickly grill it and please enjoy.

Beef liver. Please enjoy the sweetness of the liver and the unique texture that only liver can provide.

This is a Korean ramen with a flavorful and rich miso soup that has a spicy kick. Our shop's popular NO.1!

We have crafted a ramen that embodies the traditional taste passed down since the opening of Ushikuro.

This is a white soup made by simmering beef bones and tail meat for a long time. A refreshing taste is created with a solid richness.

This is Dan Dan noodles made by a barbecue restaurant. It is finished with a rich sesame flavor combined with a beef-based broth and a spicy kick!

The carefully crafted noodles have been further enhanced for even better taste! *The half size is 825 yen.

Authentic, directly delivered Morioka noodles from Iwate Prefecture! A popular cold noodle with a firm texture! *The half size is 825 yen.

Ushikuro cold noodles have been upgraded with a new taste! *The half size is 825 yen.

We have finished the popular Ishiyaki Garlic Rice with a curry flavor!

Ushikuro's original garlic rice. The strong flavor of garlic becomes addictive.

We topped the classic stone-grilled bibimbap with black Wagyu beef!

A staple at yakiniku restaurants. Please enjoy by adding gochujang to the hot bibimbap and mixing it well.

※Medium rice is 330 yen. ※Small rice is 220 yen.

This is a Korean miso soup that has been simmered for a long time with great care. Please enjoy its deep flavor.